Salvia daiguii

Salvia daiguii, commonly known as a traditional medicinal herb, is a significant species within the Lamiaceae family. Renowned for its potent bioactive compounds, this plant is frequently utilized in ethnobotanical practices to address various ailments. Ongoing research continues to explore its pharmacological potential, particularly its antioxidant and antimicrobial properties.

  • Scientific name: Salvia daiguii
  • Family: Lamiaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is ordered under Lamiales and placed in the family Lamiaceae. It is specifically identified as a member of the genus Salvia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Lamiales WCVP
Family Lamiaceae WCVP
Genus Salvia WCVP

Distribution

This plant is specifically found within a localized geographical range. Its presence is strictly documented within the country of China. More precisely, it is native to the Southeast region of this nation. Because of this limited scope, the species is considered endemic to these specific areas. Consequently, its natural habitat is confined to the unique ecosystems of Southeast China.

Region Area Source
China China Southeast WCVP

Chemicals

Salvia daiguii has 6 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include Phenylpropanoid, galactose, glucuronic acid, lignin, pentose.

Total chemicals
6
Scientific sources
6

Most Reported Compounds

Compound Sources Confidence
Phenylpropanoid 1 ★☆☆☆☆
galactose 1 ★☆☆☆☆
glucuronic acid 1 ★☆☆☆☆
lignin 1 ★☆☆☆☆
pentose 1 ★☆☆☆☆
sugars 1 ★☆☆☆☆