Kothala himbutu

Salacia reticulata · Accepted scientific name

Scientific literature: Very Sparse (35 studies) · ★☆☆☆☆

Kothala himbutu, scientifically known as Salaacia reticulata, is a climbing shrub native to the tropical forests of Sri Lanka. Renowned in traditional Ayurveda, this potent medicinal plant is widely utilized for its remarkable anti-diabetic properties, aiding in blood sugar regulation and supporting overall metabolic health and vitality.

Family
Celastraceae
Native range
Asia-Tropical
Parts used
Leaf · Root
Common names
Kothala Himbutu · Kothala Himbutu
Scientific synonyms
Not available

Names and Synonyms

Common Names

Scientific Names

Accepted name

Salacia reticulata

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Celastrales and the family Celastraceae, it is classified under the genus Salacia. Specifically, the species is identified as Salacia reticulata.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Celastrales
Family Celastraceae
Genus Salacia

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a specific geographical distribution concentrated within certain tropical regions. In the Indian Subcontinent, it is notably found growing in Sri Lanka. Furthermore, its range extends into the Indo-China region. Within this area, the plant can be located on the Andaman Islands. These locations define the primary natural habitats where the species thrives.

Region Area
Indian Subcontinent Sri Lanka
Indo-China Andaman Is.

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Morphology

The morphology of Salacia reticulata is characterized by its growth habit as a vigorous climber, specifically functioning as a liana. As a woody plant, it possesses a robust, lignified structure that allows it to ascend and navigate through surrounding vegetation, utilizing its woody stems to provide the necessary support for its sprawling vine-like extension. This combination of a woody constitution and a climbing life form enables the species to effectively compete for light within its ecological niche.

Climber :
liana
Woodiness :
woody

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Salacia reticulata has 3 reported plant parts identified across 7 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf, root, stem.

Plant parts reported in Salacia reticulata
Plant part Supporting sources Consensus
Leaf 3 supporting sources ★★☆☆☆
Root 2 supporting sources ★☆☆☆☆
Stem 2 supporting sources ★☆☆☆☆

Leaf

  1. BMC research notes
  2. BMC complementary medicine and therapies
  3. Genes & nutrition

Root

  1. Biological & pharmaceutical bulletin
  2. BMC complementary medicine and therapies

Stem

  1. Biological & pharmaceutical bulletin
  2. BMC complementary medicine and therapies

Chemicals

Salacia reticulata has 10 reported phytochemicals identified across 7 scientific publications and several other databases. The most consistently reported chemicals include Mangiferin, SALACINOL, (-)-4'-O-methylepigallocatechin, (-)-Epicatechin, (-)-Epigallocatechin.

Chemicals reported in Salacia reticulata
Chemical Supporting sources Consensus
Mangiferin 3 supporting sources ★★☆☆☆
SALACINOL 2 supporting sources ★☆☆☆☆
(-)-4'-O-methylepigallocatechin 1 supporting sources ★☆☆☆☆
(-)-Epicatechin 1 supporting sources ★☆☆☆☆
(-)-Epigallocatechin 1 supporting sources ★☆☆☆☆
Kotalagenin 16-acetate 1 supporting sources ★☆☆☆☆
Kotalanol 1 supporting sources ★☆☆☆☆
Maytenfolic acid 1 supporting sources ★☆☆☆☆
Neokotalanol 1 supporting sources ★☆☆☆☆
polyphenols 1 supporting sources ★☆☆☆☆

Mangiferin

  1. Life sciences
  2. Journal of ethnopharmacology
  3. The Journal of nutrition

SALACINOL

  1. Life sciences
  2. The Journal of nutrition

(-)-4'-O-methylepigallocatechin

  1. The Journal of nutrition

(-)-Epicatechin

  1. The Journal of nutrition

(-)-Epigallocatechin

  1. The Journal of nutrition

Kotalagenin 16-acetate

  1. Life sciences

Kotalanol

  1. Life sciences

Maytenfolic acid

  1. The Journal of nutrition

Neokotalanol

  1. Chinese journal of natural medicines

polyphenols

  1. The Journal of nutrition

Activities

Salacia reticulata has 1 reported activities identified across 7 scientific publications and several other databases. The most consistently reported activities include Hypoglycemic.

Activities reported in Salacia reticulata
Activity Supporting sources Consensus
Hypoglycemic 1 supporting sources ★☆☆☆☆

Hypoglycemic

  1. Ancient science of life

Medicinal Uses

Salacia reticulata has 7 reported medicinal uses identified across 7 scientific publications and several other databases. The most consistently reported uses include rheumatism, Diabetes Mellitus, Diabetes mellitus, gonorrhea, hypoglycemic.

Most Reported Uses

Use Sources Consensus
rheumatism BMC research notes (and other 2 sources) ★☆☆☆☆
Diabetes Mellitus Ancient science of life (and other 1 sources) ★☆☆☆☆
Diabetes mellitus Ancient science of life (and other 1 sources) ★☆☆☆☆
gonorrhea Genes & nutrition (and other 1 sources) ★☆☆☆☆
hypoglycemic Ancient science of life (and other 1 sources) ★☆☆☆☆
obesity The Journal of nutrition (and other 1 sources) ★☆☆☆☆
skin disease Genes & nutrition (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Decoctions of the root and stem BMC complementary medicine and therapies (and other 1 sources) ★☆☆☆☆
Kadalazhinjil powder Ancient science of life (and other 1 sources) ★☆☆☆☆
SR bark preparations BMC research notes (and other 1 sources) ★☆☆☆☆
bark Genes & nutrition (and other 1 sources) ★☆☆☆☆
hot water (SRHW) extract Biological & pharmaceutical bulletin (and other 1 sources) ★☆☆☆☆
leaf Genes & nutrition (and other 1 sources) ★☆☆☆☆
methanolic (SRM) extract Biological & pharmaceutical bulletin (and other 1 sources) ★☆☆☆☆
water-soluble extract Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan (and other 1 sources) ★☆☆☆☆