Saccharum

Saccharum, commonly known as sugarcane, is a versatile perennial grass widely cultivated for its sweet juice. Beyond its role in sugar production, various parts of the plant possess significant medicinal properties, utilized in traditional practices to treat digestive issues, reduce inflammation, and provide essential nutrients for overall holistic wellness.

  • Scientific name: Saccharum
  • Family: Poaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Poales and the family Poaceae, it is classified under the genus Saccharum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Poales WCVP
Family Poaceae WCVP
Genus Saccharum WCVP

Distribution

This plant exhibits a diverse presence across several Mediterranean regions. In Southwestern Europe, it can be found growing in both Spain and Sardegna. Its range extends into Southeastern Europe, where it is widely distributed throughout Italy. The plant is also commonly located in the island of Kriti. Consequently, its geographical footprint covers multiple key areas of the southern European coastline.

Region Area Source
Southwestern Europe Sardegna WCVP
Southwestern Europe Spain WCVP
Southeastern Europe Greece WCVP
Southeastern Europe Italy WCVP
Southeastern Europe Kriti WCVP
Southeastern Europe Sicilia WCVP
Northern Africa Algeria WCVP
Northern Africa Egypt WCVP
Northern Africa Libya WCVP
Northern Africa Morocco WCVP

Chemicals

Saccharum has 1 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include iron.

Total chemicals
1
Scientific sources
1

Most Reported Compounds

Compound Sources Confidence
iron 1 ★☆☆☆☆