Ruehssia mollis
Ruehssia mollis, commonly known as Chinese coleus, is a plant species that belongs to the ginger family (Zingiberaceae).
It is used in traditional medicine to treat various health issues, such as fever, cough, and digestive problems, due to its health benefits of reducing inflammation and improving immune function.
The therapeutic actions of Ruehssia mollis include its antiviral, antibacterial, and anti-inflammatory properties, which contribute to its ability to fight off infections and alleviate symptoms associated with various diseases.
The bioactive constituents of Ruehssia mollis include compounds like gingerol and shogaol, which have been identified as the primary sources of its medicinal properties.
This page analize the most important medicinal aspects of Ruehssia mollis.
Table of Contents
Health Benefits of Ruehssia mollis
Therapeutic Actions of Ruehssia mollis
Bioactive Constituents of Ruehssia mollis
Medicinal Parts of Ruehssia mollis
Herbal Preparations of Ruehssia mollis
Possible Side Effects of Ruehssia mollis
Ruehssia mollis can have side effects if used improperly, such as causing gastrointestinal issues, including nausea, vomiting, and diarrhea, due to its high concentration of toxic compounds.
Prolonged consumption of the plant can also lead to liver and kidney damage, as well as increased risk of bleeding and bruising.
In severe cases, Ruehssia mollis can cause convulsions, coma, and even death, highlighting the importance of proper identification and handling of the plant.
It is essential to consult a medical professional or a qualified herbalist before using Ruehssia mollis for any health purposes.