Rubus villicaulis subsp. minianus

Rubus villicaulis subsp.

minianus, also known as Himalayan raspberry or Tibetan raspberry, is a type of plant species in the rose family, characterized by its edible fruits and medicinal properties.

The plant has been traditionally used to treat various health conditions, including fever, sore throat, and digestive issues, due to its anti-inflammatory and antibacterial properties.

The health benefits of Rubus villicaulis subsp.

minianus include reducing inflammation, improving immune function, and providing antioxidant effects.

The plant can be prepared as a herbal tea, infusion, or tincture, and is also used in traditional medicine to treat various ailments, although further research is needed to confirm its effectiveness.