Chinese Blackberry (Rubus Corylifolius Var. Incisus)
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Chinese blackberry, scientifically known as Rubus corylifolius var. incisus, is a medicinal herb widely used in traditional Chinese medicine for its adaptogenic and antioxidant properties. It is valued for its ability to enhance vitality, support immune function, and reduce inflammation, making it a popular remedy for stress and fatigue. Historically, it has been employed in Chinese culture to treat ailments such as respiratory infections, digestive issues, and skin conditions, often prepared as a tea or decoction. In modern wellness practices, it is increasingly used as a natural supplement to promote overall health and resilience. One of its unique features is the presence of rare polyphenols that contribute to its distinct flavor and potent medicinal effects, setting it apart from other berry species.
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