Rubus corchorifolius
Rubus corchorifolius · Accepted scientific name
Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆
Rubus corchorifolius is a versatile plant species known for its diverse biological properties and structural components. Every part of the plant, including the leaf, flower, fruit, and stem, offers unique characteristics for study. Beyond its physical form, this species is particularly noted for its potent antibacterial activities. Researchers often examine these medicinal qualities to understand how the plant combats various pathogens. Consequently, understanding the full profile of Rubus corchorifolius provides valuable insights into its potential therapeutic applications.
- Synonyms
- Rubus Suishaensis · Rubus Corchorifolius Var. Hibiscifolius · 18 more
- Common names
- Not available
- Family
- Rosaceae
- Distribution
- Not available
- Plant Parts
- Leaf · Flower
Classification
Common Names
Rubus corchorifolius is a fascinating plant known by a diverse array of regional names across the globe. In various English-speaking contexts, it is frequently referred to as the Sinko Raspberry. Its linguistic reach extends through Europe, where it is called džuudilehine vaarikas and ostružiník zákulovitý. Moving toward Asia, the species is recognized by the name shan mei. Finally, in Japan, this unique berry is affectionately known as ビロードイチゴ.
Sources: Catalogue of Life (COL)
Synonyms
Rubus corchorifolius is a complex species characterized by several recognized botanical synonyms. It is taxonomically linked to Rubus althaeoides as well as the variety known as Rubus arisanensis. Within this classification, the plant also encompasses Rubus arisanensis var. horishaensis. Furthermore, specific forms of the species are identified as Rubus corchorifolius f. roseolus and Rubus corchorifolius f. semiplenus. These various names highlight the intricate botanical relationships found within this specific group of plants.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Rubus corchorifolius belongs to the expansive kingdom Plantae, representing a diverse group of multicellular organisms. Within this kingdom, the species is classified under the class Equisetopsida. It falls into the order Rosales, a grouping that connects it to many other significant flowering plants. Furthermore, its taxonomic journey leads it into the family Rosaceae, where it shares traits with many well-known flora. Ultimately, this plant is defined by its placement within the genus Rubus, marking its unique identity among its relatives.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Rubus |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Rubus corchorifolius is widely distributed across the Asia-Temperate region, showing a significant presence throughout various parts of China. Its range extends from the northern reaches of Inner Mongolia down to the tropical landscapes of Hainan. Within the mainland, the species is frequently found in the North-Central, South-Central, and Southeast territories. This widespread geographic footprint highlights the plant's ability to adapt to diverse Chinese climates. Consequently, understanding these specific regional distributions is essential for studying the species' ecological patterns.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Rubus corchorifolius is a versatile shrub characterized by its sturdy, self-supporting growth form. This plant typically reaches a minimum height of 1 meter, though it often develops more substantial structure. As it matures, the species frequently attains a height of at least 2 meters. For those observing its full development, the shrub can reach a maximum height of 3 meters. These dimensions make it a prominent feature within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Rubus corchorifolius possesses significant antibacterial properties that make its leaves a promising subject for pharmacological study. Researchers utilized steam distillation to extract essential oils from the leaves, subsequently identifying 44 distinct chemical compounds through GC-MS analysis. Testing conducted via the K-B filter paper method demonstrated that the volatile oil exhibits strong bacteriostatic capabilities. Notably, while a 50% concentration showed a potent bactericidal effect, even a minimal 0.5% concentration maintained an excellent antibacterial impact. These findings establish a critical scientific foundation for the future development and practical utilization of this plant in medicinal applications.
Compounds
Conditions
Rubus corchorifolius essential oil exhibits a significant antibacterial effect even at a low concentration of 0.5%. The plant also demonstrates a strong bactericidal effect when the volatile oil concentration reaches 50%. Research utilizing the K-B filter paper method further confirms its capacity for bacteriostasis. These diverse antimicrobial properties highlight the plant's effectiveness in inhibiting and killing bacteria. Such findings establish the essential oil as a potent biological agent against various microbial threats.
Preparations
Parts used
Rubus corchorifolius, a medicinal plant belonging to the Rosaceae family, is characterized by a diverse array of bioactive compounds distributed throughout its various structures. Scientific investigations into its metabolic profiles have examined the distinct chemical signatures found in its leaf, stem, and flower tissues. Specifically, research highlights specialized functions such as chlorophyll metabolism in the leaves and unique flavonoid biosynthesis within the flowers. Beyond these vegetative parts, the fruit of the plant is also recognized for possessing significant nutritional and medicinal value. Together, these different components provide a comprehensive foundation for understanding the plant's physiological functions and its potential applications in medicine and agriculture.