burr rose
Rosa roxburghii · Accepted scientific name
Scientific literature: Moderate (132 studies) · ★★★☆☆
Burr rose, scientifically known as Rosa roxburghii, is a resilient, thorny shrub native to East Asia. Highly valued in traditional medicine, its fruits and various parts possess potent antioxidant, anti-inflammatory, and antimicrobial properties. This versatile plant offers significant therapeutic potential for treating diverse ailments and supporting overall holistic wellness.
Names and Synonyms
Common Names
- chestnut rose
- chinquapin rose
- Burr Rose
Scientific Names
Accepted name
Rosa roxburghiiSynonyms
- Rosa microphylla
- Juzepczukia roxburghii
- Rosa roxburghii f. candida
- Rosa roxburghii f. esetosa
- Rosa roxburghii f. normalis
- Rosa roxburghii var. plena
- Rosa microphylla var. plena
- Rosa forrestii
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta within the class Equisetopsida. Further taxonomic placement includes the subclass Magnoliidae and the order Rosaless, eventually reaching the family Rosaceae. It is specifically identified under the genus Rosa.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Rosa |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant exhibits a wide geographical range across several distinct Asian regions. In China, its distribution is quite extensive, covering the South-Central, North-Central, and Southeast territories. It is also documented to grow within the high-altitude landscapes of Tibet. Beyond China, the species can be found spanning the East Himalaya region. Collectively, these areas form a diverse habitat for the medicinal species throughout the Indian Subcontinent and East Asia.
| Region | Area |
|---|---|
| China | China South-Central |
| China | China North-Central |
| China | China Southeast |
| China | Tibet |
| Indian Subcontinent | East Himalaya |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Rosa roxburghii is characterized by its preference for lowland environments, where it thrives within specific altitudinal gradients. This species is typically found across an elevational range that begins at a minimum of 500 m AMSL and extends up to a maximum of 2500 m AMSL. Within this vertical distribution, the plant maintains a mean elevation of approximately 1500 m AMSL, indicating its ability to adapt to varying montane and sub-montane ecological conditions.
- Elevational range max:
- 2500 m AMSL
- Elevational range mean:
- 1500 m AMSL
- Elevational range min:
- 500 m AMSL
- Habitat :
- Lowland
Life history
The life history of Rosa roxburghii is characterized by its nature as a perennial plant, ensuring its presence in the ecosystem across multiple growing seasons. As a phanerophyte, specifically classified under the phanerophyte life form categories, it maintains its conducting shoots well above the ground level. The plant exhibits a deciduous habit, shedding its foliage seasonally as part of its natural phenological cycle.
- Deciduousness :
- deciduous
- Life form :
- phanerophyte
- Lifecycle :
- perennial
Morphology
The morphology of Rosa roxburghii is characterized by a woody growth form, primarily functioning as a shrub. This species exhibits significant variation in plant height, with dimensions ranging from a minimum of 1 m to a maximum of 25 m, maintaining an average height of approximately 17.5 m. As a terrestrial plant, it is neither aquatic nor semi-aquatic, and it grows as an independent organism rather than acting as a parasite or an epiphyte. In terms of its structural habit, the plant is classified as self-supporting, lacking the climbing characteristics of a liana or a vine.
- Aquatic :
- terrestrial
- Climber :
- self-supporting
- Epiphyte :
- terrestrial
- Growth form :
- shrub
- Parasite :
- independent
- Plant height max:
- 25 m
- Plant height mean:
- 17.5 m
- Plant height min:
- 1 m
- Woodiness :
- woody
Physiology
The physiology of Rosa roxburghii is characterized by a C3 photosynthetic pathway, which dictates its metabolic processes and carbon fixation efficiency. The morphological characteristics of its foliage play a significant role in its physiological performance, specifically regarding light interception and gas exchange. The leaves exhibit a variable size distribution, with a mean leaf length of 1.5 cm, ranging from a minimum of 1 cm to a maximum of 3 cm. Correspondingly, the leaf width shows a mean of 0.9 cm, varying from a minimum of 0.6 cm to a maximum of 2 cm. These dimensions reflect the plant's adaptive capacity in managing its surface area for transpiration and photosynthetic activity within its natural habitat.
- Leaf length max:
- 3 cm
- Leaf length mean:
- 1.5 cm
- Leaf length min:
- 1 cm
- Leaf width max:
- 2 cm
- Leaf width mean:
- 0.9 cm
- Leaf width min:
- 0.6 cm
- Photosynthetic pathway :
- C3
Reproduction
The reproduction of Rosa roxburghii involves both sexual and asexual processes, with the latter being notably present. Sexual reproduction is facilitated by its flowers, which possess a length ranging from a minimum of 4 cm to a maximum of 6 cm. Following pollination, the plant produces fruits that vary in size; the fruit length typically averages 3.5 cm, with a minimum measurement of 3 cm and a maximum of 4 cm. Similarly, the fruit width shows a mean of 3.5 cm, spanning from a minimum of 3 cm to a maximum of 4 cm. Within these fruits, the seeds are quite small, characterized by a mean seed mass of 0.01493 g, with a minimum mass of 0.01476 g and a maximum mass of 0.0151 g.
- Flower length max:
- 6 cm
- Flower length min:
- 4 cm
- Fruit length max:
- 4 cm
- Fruit length mean:
- 3.5 cm
- Fruit length min:
- 3 cm
- Fruit width max:
- 4 cm
- Fruit width mean:
- 3.5 cm
- Fruit width min:
- 3 cm
- Reproduction asexual :
- present
- Seed mass max:
- 0.0151 g
- Seed mass mean:
- 0.01493 g
- Seed mass min:
- 0.01476 g
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Rosa roxburghii has 2 reported plant parts identified across 11 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include fruit, root.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Fruit | 10 supporting sources | ★★★★★ |
| Root | 1 supporting sources | ★☆☆☆☆ |
Fruit
- Pest management science
- Journal of agricultural and food chemistry
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Gene
- Foods (Basel, Switzerland)
View 5 additional sources
- European journal of nutrition
- Chemistry & biodiversity
- Evidence-based complementary and alternative medicine : eCAM
- Antioxidants (Basel, Switzerland)
- Frontiers in microbiology
Root
- International journal of molecular sciences
Chemicals
Rosa roxburghii has 31 reported phytochemicals identified across 11 scientific publications and several other databases. The most consistently reported chemicals include vitamin C, Flavonoids, ellagic acid, kaji-ichigoside F1, polyphenols.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| vitamin C | 6 supporting sources | ★★★☆☆ |
| Flavonoids | 5 supporting sources | ★★★☆☆ |
| ellagic acid | 3 supporting sources | ★★☆☆☆ |
| kaji-ichigoside F1 | 3 supporting sources | ★★☆☆☆ |
| polyphenols | 3 supporting sources | ★★☆☆☆ |
| triterpenoids | 3 supporting sources | ★★☆☆☆ |
| Polyphenol | 2 supporting sources | ★☆☆☆☆ |
| Triterpenes | 2 supporting sources | ★☆☆☆☆ |
| quercetin | 2 supporting sources | ★☆☆☆☆ |
| ARGININOSUCCINIC ACID | 1 supporting sources | ★☆☆☆☆ |
vitamin C
- Current issues in molecular biology
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Frontiers in nutrition
- Plants (Basel, Switzerland)
- BMC plant biology
View 1 additional sources
- Pest management science
Flavonoids
- Current issues in molecular biology
- Frontiers in nutrition
- Pharmacology & therapeutics
- Foods (Basel, Switzerland)
- Evidence-based complementary and alternative medicine : eCAM
ellagic acid
- Frontiers in nutrition
- International immunopharmacology
- Antioxidants (Basel, Switzerland)
kaji-ichigoside F1
- Frontiers in pharmacology
- International journal of molecular sciences
- Oxidative medicine and cellular longevity
polyphenols
- Food science & nutrition
- Current issues in molecular biology
- Frontiers in nutrition
triterpenoids
- Current issues in molecular biology
- Frontiers in nutrition
- Pharmacology & therapeutics
Polyphenol
- Frontiers in microbiology
- Journal of agricultural and food chemistry
Triterpenes
- Pharmacology & therapeutics
- Evidence-based complementary and alternative medicine : eCAM
quercetin
- Food science & nutrition
- Antioxidants (Basel, Switzerland)
ARGININOSUCCINIC ACID
- Molecules (Basel, Switzerland)
Activities
Rosa roxburghii has 6 reported activities identified across 11 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antimicrobial, Hepatoprotective, Hypoglycemic, Hypolipidemic.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antioxidant | 7 supporting sources | ★★★★☆ |
| Antimicrobial | 1 supporting sources | ★☆☆☆☆ |
| Hepatoprotective | 1 supporting sources | ★☆☆☆☆ |
| Hypoglycemic | 1 supporting sources | ★☆☆☆☆ |
| Hypolipidemic | 1 supporting sources | ★☆☆☆☆ |
| Neuroprotective | 1 supporting sources | ★☆☆☆☆ |
Antioxidant
- Frontiers in nutrition
- Current issues in molecular biology
- Pharmacology & therapeutics
- Foods (Basel, Switzerland)
- Journal of ethnopharmacology
View 2 additional sources
- International journal of biological macromolecules
- Journal of the science of food and agriculture
Antimicrobial
- Frontiers in plant science
Hepatoprotective
- Current issues in molecular biology
Hypoglycemic
- Frontiers in nutrition
Hypolipidemic
- Frontiers in nutrition
Neuroprotective
- Current issues in molecular biology
Medicinal Uses
Rosa roxburghii has 36 reported medicinal uses identified across 11 scientific publications and several other databases. The most consistently reported uses include inflammation, oxidative stress, hyperlipidemia, Acute lung injury, acute lung injury.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| inflammation | Pharmacology & therapeutics (and other 4 sources) | ★★☆☆☆ |
| oxidative stress | Pharmacology & therapeutics (and other 4 sources) | ★★☆☆☆ |
| hyperlipidemia | Food science & nutrition (and other 3 sources) | ★★☆☆☆ |
| Acute lung injury | Journal of agricultural and food chemistry (and other 2 sources) | ★☆☆☆☆ |
| acute lung injury | Frontiers in microbiology (and other 2 sources) | ★☆☆☆☆ |
| antioxidant | International journal of biological macromolecules (and other 2 sources) | ★☆☆☆☆ |
| neurasthenia | Frontiers in pharmacology (and other 2 sources) | ★☆☆☆☆ |
| DNA damage | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| acute phase proteins | Journal of agricultural and food chemistry (and other 1 sources) | ★☆☆☆☆ |
| aging | Pharmacology & therapeutics (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| fermented juice | Frontiers in microbiology (and other 2 sources) | ★☆☆☆☆ |
| CL extract | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica (and other 1 sources) | ★☆☆☆☆ |
| R. roxburghii must | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| Rosa roxburghii extract | International journal of biological macromolecules (and other 1 sources) | ★☆☆☆☆ |
| Rosa roxburghii juice | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| Tratt juice | Food science and biotechnology (and other 1 sources) | ★☆☆☆☆ |
| extracts | Foods (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| fruit juice | European journal of nutrition (and other 1 sources) | ★☆☆☆☆ |
| juice | Antioxidants (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| raw Rosa roxburghii juice | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |