burr rose

Rosa roxburghii · Accepted scientific name

Scientific literature: Moderate (132 studies) · ★★★☆☆

Burr rose, scientifically known as Rosa roxburghii, is a resilient, thorny shrub native to East Asia. Highly valued in traditional medicine, its fruits and various parts possess potent antioxidant, anti-inflammatory, and antimicrobial properties. This versatile plant offers significant therapeutic potential for treating diverse ailments and supporting overall holistic wellness.

Family
Rosaceae
Native range
Asia-Temperate
Parts used
Fruit · Root
Common names
Chestnut Rose · Chinquapin Rose · 1 more
Scientific synonyms
Rosa Microphylla · Juzepczukia Roxburghii · 6 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Rosa roxburghii

Synonyms

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta within the class Equisetopsida. Further taxonomic placement includes the subclass Magnoliidae and the order Rosaless, eventually reaching the family Rosaceae. It is specifically identified under the genus Rosa.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Rosales
Family Rosaceae
Genus Rosa

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a wide geographical range across several distinct Asian regions. In China, its distribution is quite extensive, covering the South-Central, North-Central, and Southeast territories. It is also documented to grow within the high-altitude landscapes of Tibet. Beyond China, the species can be found spanning the East Himalaya region. Collectively, these areas form a diverse habitat for the medicinal species throughout the Indian Subcontinent and East Asia.

Region Area
China China South-Central
China China North-Central
China China Southeast
China Tibet
Indian Subcontinent East Himalaya

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Rosa roxburghii is characterized by its preference for lowland environments, where it thrives within specific altitudinal gradients. This species is typically found across an elevational range that begins at a minimum of 500 m AMSL and extends up to a maximum of 2500 m AMSL. Within this vertical distribution, the plant maintains a mean elevation of approximately 1500 m AMSL, indicating its ability to adapt to varying montane and sub-montane ecological conditions.

Elevational range max:
2500 m AMSL
Elevational range mean:
1500 m AMSL
Elevational range min:
500 m AMSL
Habitat :
Lowland

Life history

The life history of Rosa roxburghii is characterized by its nature as a perennial plant, ensuring its presence in the ecosystem across multiple growing seasons. As a phanerophyte, specifically classified under the phanerophyte life form categories, it maintains its conducting shoots well above the ground level. The plant exhibits a deciduous habit, shedding its foliage seasonally as part of its natural phenological cycle.

Deciduousness :
deciduous
Life form :
phanerophyte
Lifecycle :
perennial

Morphology

The morphology of Rosa roxburghii is characterized by a woody growth form, primarily functioning as a shrub. This species exhibits significant variation in plant height, with dimensions ranging from a minimum of 1 m to a maximum of 25 m, maintaining an average height of approximately 17.5 m. As a terrestrial plant, it is neither aquatic nor semi-aquatic, and it grows as an independent organism rather than acting as a parasite or an epiphyte. In terms of its structural habit, the plant is classified as self-supporting, lacking the climbing characteristics of a liana or a vine.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
shrub
Parasite :
independent
Plant height max:
25 m
Plant height mean:
17.5 m
Plant height min:
1 m
Woodiness :
woody

Physiology

The physiology of Rosa roxburghii is characterized by a C3 photosynthetic pathway, which dictates its metabolic processes and carbon fixation efficiency. The morphological characteristics of its foliage play a significant role in its physiological performance, specifically regarding light interception and gas exchange. The leaves exhibit a variable size distribution, with a mean leaf length of 1.5 cm, ranging from a minimum of 1 cm to a maximum of 3 cm. Correspondingly, the leaf width shows a mean of 0.9 cm, varying from a minimum of 0.6 cm to a maximum of 2 cm. These dimensions reflect the plant's adaptive capacity in managing its surface area for transpiration and photosynthetic activity within its natural habitat.

Leaf length max:
3 cm
Leaf length mean:
1.5 cm
Leaf length min:
1 cm
Leaf width max:
2 cm
Leaf width mean:
0.9 cm
Leaf width min:
0.6 cm
Photosynthetic pathway :
C3

Reproduction

The reproduction of Rosa roxburghii involves both sexual and asexual processes, with the latter being notably present. Sexual reproduction is facilitated by its flowers, which possess a length ranging from a minimum of 4 cm to a maximum of 6 cm. Following pollination, the plant produces fruits that vary in size; the fruit length typically averages 3.5 cm, with a minimum measurement of 3 cm and a maximum of 4 cm. Similarly, the fruit width shows a mean of 3.5 cm, spanning from a minimum of 3 cm to a maximum of 4 cm. Within these fruits, the seeds are quite small, characterized by a mean seed mass of 0.01493 g, with a minimum mass of 0.01476 g and a maximum mass of 0.0151 g.

Flower length max:
6 cm
Flower length min:
4 cm
Fruit length max:
4 cm
Fruit length mean:
3.5 cm
Fruit length min:
3 cm
Fruit width max:
4 cm
Fruit width mean:
3.5 cm
Fruit width min:
3 cm
Reproduction asexual :
present
Seed mass max:
0.0151 g
Seed mass mean:
0.01493 g
Seed mass min:
0.01476 g

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Rosa roxburghii has 2 reported plant parts identified across 11 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include fruit, root.

Plant parts reported in Rosa roxburghii
Plant part Supporting sources Consensus
Fruit 10 supporting sources ★★★★★
Root 1 supporting sources ★☆☆☆☆

Fruit

  1. Pest management science
  2. Journal of agricultural and food chemistry
  3. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
  4. Gene
  5. Foods (Basel, Switzerland)
View 5 additional sources
  1. European journal of nutrition
  2. Chemistry & biodiversity
  3. Evidence-based complementary and alternative medicine : eCAM
  4. Antioxidants (Basel, Switzerland)
  5. Frontiers in microbiology

Root

  1. International journal of molecular sciences

Chemicals

Rosa roxburghii has 31 reported phytochemicals identified across 11 scientific publications and several other databases. The most consistently reported chemicals include vitamin C, Flavonoids, ellagic acid, kaji-ichigoside F1, polyphenols.

Chemicals reported in Rosa roxburghii
Chemical Supporting sources Consensus
vitamin C 6 supporting sources ★★★☆☆
Flavonoids 5 supporting sources ★★★☆☆
ellagic acid 3 supporting sources ★★☆☆☆
kaji-ichigoside F1 3 supporting sources ★★☆☆☆
polyphenols 3 supporting sources ★★☆☆☆
triterpenoids 3 supporting sources ★★☆☆☆
Polyphenol 2 supporting sources ★☆☆☆☆
Triterpenes 2 supporting sources ★☆☆☆☆
quercetin 2 supporting sources ★☆☆☆☆
ARGININOSUCCINIC ACID 1 supporting sources ★☆☆☆☆

vitamin C

  1. Current issues in molecular biology
  2. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
  3. Frontiers in nutrition
  4. Plants (Basel, Switzerland)
  5. BMC plant biology
View 1 additional sources
  1. Pest management science

Flavonoids

  1. Current issues in molecular biology
  2. Frontiers in nutrition
  3. Pharmacology & therapeutics
  4. Foods (Basel, Switzerland)
  5. Evidence-based complementary and alternative medicine : eCAM

ellagic acid

  1. Frontiers in nutrition
  2. International immunopharmacology
  3. Antioxidants (Basel, Switzerland)

kaji-ichigoside F1

  1. Frontiers in pharmacology
  2. International journal of molecular sciences
  3. Oxidative medicine and cellular longevity

polyphenols

  1. Food science & nutrition
  2. Current issues in molecular biology
  3. Frontiers in nutrition

triterpenoids

  1. Current issues in molecular biology
  2. Frontiers in nutrition
  3. Pharmacology & therapeutics

Polyphenol

  1. Frontiers in microbiology
  2. Journal of agricultural and food chemistry

Triterpenes

  1. Pharmacology & therapeutics
  2. Evidence-based complementary and alternative medicine : eCAM

quercetin

  1. Food science & nutrition
  2. Antioxidants (Basel, Switzerland)

ARGININOSUCCINIC ACID

  1. Molecules (Basel, Switzerland)

Activities

Rosa roxburghii has 6 reported activities identified across 11 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antimicrobial, Hepatoprotective, Hypoglycemic, Hypolipidemic.

Activities reported in Rosa roxburghii
Activity Supporting sources Consensus
Antioxidant 7 supporting sources ★★★★☆
Antimicrobial 1 supporting sources ★☆☆☆☆
Hepatoprotective 1 supporting sources ★☆☆☆☆
Hypoglycemic 1 supporting sources ★☆☆☆☆
Hypolipidemic 1 supporting sources ★☆☆☆☆
Neuroprotective 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Frontiers in nutrition
  2. Current issues in molecular biology
  3. Pharmacology & therapeutics
  4. Foods (Basel, Switzerland)
  5. Journal of ethnopharmacology
View 2 additional sources
  1. International journal of biological macromolecules
  2. Journal of the science of food and agriculture

Antimicrobial

  1. Frontiers in plant science

Hepatoprotective

  1. Current issues in molecular biology

Hypoglycemic

  1. Frontiers in nutrition

Hypolipidemic

  1. Frontiers in nutrition

Neuroprotective

  1. Current issues in molecular biology

Medicinal Uses

Rosa roxburghii has 36 reported medicinal uses identified across 11 scientific publications and several other databases. The most consistently reported uses include inflammation, oxidative stress, hyperlipidemia, Acute lung injury, acute lung injury.

Most Reported Uses

Use Sources Consensus
inflammation Pharmacology & therapeutics (and other 4 sources) ★★☆☆☆
oxidative stress Pharmacology & therapeutics (and other 4 sources) ★★☆☆☆
hyperlipidemia Food science & nutrition (and other 3 sources) ★★☆☆☆
Acute lung injury Journal of agricultural and food chemistry (and other 2 sources) ★☆☆☆☆
acute lung injury Frontiers in microbiology (and other 2 sources) ★☆☆☆☆
antioxidant International journal of biological macromolecules (and other 2 sources) ★☆☆☆☆
neurasthenia Frontiers in pharmacology (and other 2 sources) ★☆☆☆☆
DNA damage Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
acute phase proteins Journal of agricultural and food chemistry (and other 1 sources) ★☆☆☆☆
aging Pharmacology & therapeutics (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
fermented juice Frontiers in microbiology (and other 2 sources) ★☆☆☆☆
CL extract Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica (and other 1 sources) ★☆☆☆☆
R. roxburghii must Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Rosa roxburghii extract International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆
Rosa roxburghii juice Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
Tratt juice Food science and biotechnology (and other 1 sources) ★☆☆☆☆
extracts Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
fruit juice European journal of nutrition (and other 1 sources) ★☆☆☆☆
juice Antioxidants (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
raw Rosa roxburghii juice Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆