Macrophylla Rose (Rosa Macrifolia)
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Rosa macrifolia, commonly known as the large-flowered rose, has been traditionally used in herbal medicine for its potential therapeutic properties. The plant contains various bioactive compounds, including flavonoids and phenolic acids, which contribute to its anti-inflammatory and antioxidant effects. In traditional Chinese medicine, Rosa macrifolia is often used to promote digestion, alleviate symptoms of indigestion, and support liver function. Its flowers are typically harvested and processed into teas or extracts to harness these medicinal benefits. However, further scientific research is needed to fully understand its efficacy and safety for modern medical applications.
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