Rosa laevigata
Rosa laevigata · Accepted scientific name
Scientific literature: Very Sparse (3 studies) · ★☆☆☆☆
Rosa laevigata is a diverse botanical species known for containing valuable chemical compounds such as flavonoids, terpenoids, and fupenzic acid. Various parts of the plant, including the roots, stems, and fruits, are utilized to create specialized preparations like thick flavonoid powder. Research indicates that this plant exhibits significant biological activities, notably acting as an antioxidant and an ACE-inhibitor. These properties suggest potential medicinal applications for addressing conditions such as arteriosclerosis and inhibiting Alpha-Amylase. However, users should remain aware of its potential as an allergenic substance during medicinal use.
- Synonyms
- Rosa Nivea Var. Setifera · Rosa Argyi · 14 more
- Common names
- Not available
- Family
- Rosaceae
- Distribution
- Pacific
- Plant Parts
- Root · Fruit
Classification
Common Names
Rosa laevigata is a versatile shrub that carries distinct identities across different cultures. In the United States, it is widely recognized by the common name Cherokee rose. This botanical species also holds a significant place in Eastern traditions, where it is known as jin ying zi. These diverse names highlight the plant's global presence and its importance to various communities. Understanding these regional designations provides a deeper appreciation for the plant's rich heritage.
Sources: Catalogue of Life (COL)
Synonyms
Rosa laevigata is a botanical species that has been documented under several different names throughout its taxonomic history. Scientific literature identifies various synonyms for this plant, including Rosa amygdalifolia and Rosa anemoniflora. Researchers also recognize it under the labels Rosa argyi and Rosa camellia in certain contexts. Furthermore, the name Rosa cherokeensis has been associated with this specific rose in previous studies. Understanding these various designations is essential for accurately identifying the plant within complex botanical databases.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Rosa laevigata is a distinctive species that belongs to the kingdom Plantae. Within this vast biological realm, it is classified under the class Equisetopsida. It further fits into the order Rosales, showcasing its specific evolutionary lineage. The plant is a member of the diverse family Rosaceae, which connects it to many well-known flowering species. Ultimately, it is defined by its placement within the genus Rosa.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Rosa |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Rosa laevigata exhibits a remarkably broad geographical range that spans multiple continents and diverse climates. In the African region, the species is found throughout the continent, with specific populations inhabiting Macaronesia, Madeira, and the islands of the Gulf of Guinea. Its presence extends significantly into West-Central Tropical Africa, showcasing its adaptability to equatorial environments. Moving into Asia, the plant is well-established across temperate zones, particularly within the vast landscapes of China. Within China, its distribution is widespread, covering the North-Central, South-Central, and Southeast regions.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Rosa laevigata is a distinctive shrub characterized by its obligatory climbing habit. This vigorous climber relies on structural support to reach its full potential in the wild. As it matures, the plant typically achieves a height ranging from a minimum of 4 meters to as much as 5 meters. In ideal conditions, it can continue to ascend until it reaches a maximum height of 8 meters. This impressive vertical growth makes it a striking feature in any landscape.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Rosa laevigata is recognized as a highly valuable functional foodstuff due to its diverse medicinal and nutritional properties. Recent research has highlighted the fruit's significant antioxidant activity, particularly through its selenium-containing polysaccharides which demonstrate strong radical scavenging capabilities. These bioactive compounds, such as Se-RLFP-1 and Se-RLFP-2, play a crucial role in neutralizing oxidative stress. Furthermore, the plant exhibits notable neuroprotective effects, specifically by protecting neuroblastoma cells from oxidative damage. Ultimately, the unique chemical profile of Rosa laevigata makes it a promising candidate for further development in health-promoting applications.
Compounds
Rosa laevigata is a plant species recognized for its diverse chemical composition and significant medicinal potential. Scientific analysis has identified that this species contains a variety of key metabolites, including flavonoids and terpenoids. Specifically, research has demonstrated that flavonoids can be successfully purified from the plant using macroporous resin column chromatography. Furthermore, the plant contains fupenzic acid, a natural triterpenoid isolated from its roots. This unique compound has even been utilized to develop innovative, heat-induced supramolecular gels for advanced tumor therapy.
Conditions
Rosa laevigata possesses significant medicinal properties, including the ability to treat infections caused by C. krusei and Candida albicans through its antifungal compounds. The plant's extracts and purified components are also effective in providing an anti-inflammatory effect and demonstrating antioxidant activity. Furthermore, research into its natural triterpenoids, such as fupenzic acid, has revealed a capacity to treat tumors with enhanced efficacy through specialized gel delivery systems. These diverse pharmacological actions highlight the plant's multifaceted therapeutic potential.
Preparations
Rosa laevigata is prepared as fruits to extract low molecular weight polysaccharides that may serve as functional foods for improving hyperlipidemia. The roots of Rosa laevigata are utilized to isolate fupenzic acid, a natural triterpenoid capable of forming supramolecular gels for tumor therapy. Additionally, the roots serve as a source for several new ursane-type triterpene glucosides. Through the use of alcohol extraction and resin chromatography, Rosa laevigata is also prepared as a thick flavonoid powder. These various preparations highlight the diverse chemical potential found within different parts of the plant.
Parts used
Rosa laevigata is a plant species of significant medicinal and nutritional interest, possessing various parts that yield unique chemical compounds. Research indicates that its roots are a rich source of triterpenoids and ursane-type triterpene glucosides, which exhibit various biological activities. The stems of the plant also contribute to its medicinal profile, though studies show that the concentration of certain components in the roots can be higher than in the stems. Furthermore, the fruits of the species are highly valued for their high polysaccharide content and potent antioxidant properties. Together, these different plant parts establish Rosa laevigata as a versatile resource for both functional foods and pharmaceutical development.