Rosa indica

Rosa indica, commonly known as the Indian rose, is a cherished medicinal plant celebrated for its therapeutic versatility. Renowned for its fragrant blooms, it is used in traditional medicine to soothe skin, reduce inflammation, and alleviate stress. Its petals and oils serve as powerful antioxidants in holistic wellness practices.

  • Scientific name: Rosa indica
  • Family: Not available
  • Native range: Asia-Temperate

Distribution

This plant exhibits a diverse geographical range across several key regions of Asia. Within China, its presence is noted in both the South-Central and Southeast territories. The species is also naturally distributed throughout Eastern Asia, specifically including Taiwan. Moving toward the Indian Subcontinent, the plant is commonly found in Bangladesh. Finally, its distribution extends across the vast landscape of India.

Region Area Source
China China South-Central WCVP
China China Southeast WCVP
Eastern Asia Taiwan WCVP
Indian Subcontinent Bangladesh WCVP
Indian Subcontinent India WCVP
Indo-China Laos WCVP
Indo-China Vietnam WCVP
Northwestern Pacific Marianas WCVP
Caribbean Trinidad-Tobago WCVP

Plant Parts

This plant, Rosa indica, offers various therapeutic benefits through its different anatomical components. The roots are often utilized in traditional medicine for their astringent properties and to help balance bodily functions. Additionally, the fragrant flower petals are widely harvested to create infusions, oils, and topical applications, valued for their soothing effects and ability to calm the nervous system.
Total parts
2
Scientific sources
2
Plant Part Sources Confidence
roots 1 ★☆☆☆☆
flower petals 1 ★☆☆☆☆

Medicinal Uses

Rosa indica has 4 reported medicinal uses identified across 4 scientific publications and several other databases. The most consistently reported uses include arthritis, inflammation, obesity, protein glycation.

Total uses
4
Scientific sources
4

Most Reported Uses

Use Sources Confidence
arthritis 1 ★☆☆☆☆
inflammation 1 ★☆☆☆☆
obesity 1 ★☆☆☆☆
protein glycation 1 ★☆☆☆☆