Rosa davurica
Rosa davurica · Accepted scientific name
Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆
Rosa davurica is a notable botanical species that offers significant pharmacological potential through its medicinal fruit. Research indicates that the plant contains vital bioactive compounds, specifically flavonoids and terpenoids, which drive its biological efficacy. These chemical constituents contribute to a diverse range of therapeutic activities, including antibacterial, anticancer, and anti-HIV properties. Furthermore, the fruit exhibits important anthelmintic effects and plays a role in managing oxidative stress markers like malondialdehyde. Consequently, this plant serves as a promising subject for developing new natural treatments for various health conditions.
- Synonyms
- Rosa Cinnamomea Var. Davurica
- Common names
- Not available
- Family
- Rosaceae
- Distribution
- Not available
- Plant Parts
- Fruit
Classification
Common Names
Rosa davurica is known by a variety of common names that reflect its widespread presence across different linguistic regions. In English-speaking areas, it is frequently referred to as the Amur rose, while it is called shan ci mei in Chinese contexts. Moving into Northern Europe, the plant is recognized by the Finnish name Idänmetsäruusu. Its identity is further established in Central and Eastern Europe through the names ruža daurijská and růže daurská. These diverse appellations highlight the botanical importance and the broad cultural reach of this resilient species.
Sources: Catalogue of Life (COL)
Synonyms
Rosa davurica is a distinct species within the rose family that is often discussed in botanical literature. In many taxonomic records, this plant is identified by its synonym, Rosa cinnamomea var. davurica. Understanding these nomenclatural connections is essential for researchers tracking the plant's evolutionary history. Such variations in naming often reflect the evolving complexities of plant classification and regional studies. Recognizing these synonymous relationships ensures clarity when documenting the diverse characteristics of this specific variety.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Rosa davurica belongs to the vast kingdom Plantae, marking its place among the diverse living plants on Earth. Within this kingdom, it is classified under the class Equisetopsida, a group of vascular plants. It further falls into the order Rosales, which connects it to many other significant flowering species. As a member of the family Rosaceae, it shares common traits with many well-known garden blooms. Ultimately, this plant is defined by its membership in the genus Rosa, identifying it as a specific type of rose.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Rosa |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Rosa davurica is a resilient species primarily distributed throughout the Asia-Temperate regions. Within China, its presence is widespread, spanning from the North-Central provinces to the areas of Inner Mongolia and Manchuria. The plant also extends its reach across Eastern Asia, finding suitable habitats in both Japan and Korea. This broad geographic range highlights the adaptability of the species to diverse temperate climates. Consequently, understanding its varied locations provides valuable insight into its ecological presence across the continent.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Rosa davurica is a self-supporting shrub characterized by its sturdy and upright growth form. This resilient plant typically reaches a maximum height of approximately 1.5 meters. Its structured habit makes it a distinctive addition to any botanical collection.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Rosa davurica is one of several wild edible species within the Rosa genus that has been closely examined for its medicinal potential. Through advanced UPLC-ESI-MS/MS analysis, researchers identified key metabolites such as flavonoids and phenolic acids within its fruit. A significant finding of this study is that the extracts from this species demonstrate strong antioxidant activities. Specifically, the fruit effectively decreases malondialdehyde levels while boosting essential enzymes like superoxide dismutase. These results highlight the high potential of Rosa davurica for future antioxidant development and nutritional applications.
Compounds
Rosa davurica is one of several wild edible species within the Rosa genus that has recently undergone detailed chemical analysis. Through the use of UPLC-ESI-MS/MS technology, researchers have identified several key metabolites present within its fruit. Specifically, the study confirms that Rosa davurica contains significant amounts of flavonoids, which serve as a major differential metabolite. Furthermore, the analysis reveals that this species also contains terpenoids, contributing to its complex chemical profile. These findings highlight the plant's potential for antioxidant development and emphasize its overall medicinal value.
Conditions
Rosa davurica demonstrates significant antioxidant properties by effectively treating DPPH radical-scavenging activity. This medicinal plant belongs to the Rosaceae family and shows strong potential for neutralizing free radicals. Additionally, extracts of Rosa davurica contribute to treating malondialdehyde levels within cellular models. By decreasing malondialdehyde, the plant helps mitigate oxidative stress in H2O2-induced environments. These specific biological actions highlight its effectiveness in managing oxidative damage.
Preparations
Parts used
Rosa davurica is one of the five wild species studied for the unique chemical composition of its edible fruit. Researchers utilized a UPLC-ESI-MS/MS approach to identify key metabolites within these fruits, including flavonoids and phenolic acids. This analysis revealed that each species possesses distinct metabolic profiles, highlighting the specific biological value of the Rosa davurica fruit. Furthermore, the study demonstrated that extracts from these fruits can effectively combat oxidative stress in cellular models. These findings suggest that the fruit of Rosa davurica holds significant potential for future antioxidant development and nutritional applications.