Lemon Myrtle (Rhodomyrtus Thymifolia)
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Lemon myrtle, scientifically known as Rhodomyrtus thymifolia, is a medicinal herb native to Australia, renowned for its unique lemony aroma and potent therapeutic properties. This adaptogen and spice is valued for its ability to support immune function, reduce inflammation, and aid in digestion, thanks to its high concentration of bioactive compounds like flavonoids and thymol. Traditionally, Indigenous Australians have used lemon myrtle to treat respiratory ailments, skin conditions, and as a digestive aid, while also incorporating it into culinary practices for its distinct flavor. In modern wellness, it is increasingly used in natural remedies, aromatherapy, and as a dietary supplement to promote overall health and balance. Its rare active compound, thymol, gives it a unique profile, making it a sought-after ingredient in both traditional and contemporary herbal medicine.
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