Rhodolirium andicola

Rhodolirium andicola, also known as Chilean rose or Andean rose, is a flowering plant native to the Andes mountains in South America.

It is a species of plant in the family Rosaceae, characterized by its fragrant pink flowers and edible fruits.

Rhodolirium andicola has been traditionally used for its medicinal properties, including anti-inflammatory and antioxidant effects, which are attributed to its flavonoid and phenolic compounds.

The plant's leaves and stems can be used to make herbal teas, infusions, and tinctures, which are said to offer health benefits such as reducing inflammation, improving cardiovascular health, and supporting immune function.