Quassia (Quassia Warmingiana)
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Quassia warmingiana, a species native to tropical regions of South America, has been traditionally used for its medicinal properties, particularly for its bitter compounds that aid in digestive health. The plant's bark and leaves contain quassinoids, which have demonstrated antimicrobial and antiparasitic effects, making it valuable in treating gastrointestinal infections and parasitic infestations. In folk medicine, it is often employed to relieve symptoms of indigestion, nausea, and intestinal worms. Its bitter principles are also used in herbal remedies to stimulate appetite and improve digestion. Due to its potent bioactive compounds, Quassia warmingiana is increasingly being studied for its potential in modern pharmacology and natural medicine.
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