Quassia (Quassia Trichilioides)
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Quassia, scientifically known as Quassia trichilioides, is a medicinal herb native to South America, particularly Brazil, and has been used for centuries in traditional healing practices. It is valued for its unique bitter taste and contains quassiamine, a rare alkaloid with potential anti-inflammatory and antimicrobial properties. Traditionally, indigenous communities have used Quassia to treat ailments such as fever, digestive issues, and infections, often preparing it as a tea or tincture. In modern wellness contexts, it is increasingly recognized for its adaptogenic qualities, supporting stress resilience and immune function. Its distinctive bitter flavor and historical significance in herbal medicine make it a unique and valuable botanical in both traditional and contemporary health practices.
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How to make medicinal herbl tinctures for common ailments at home and in a weekend (using the Healing Drop System).
