Quassia Tree (Quassia Crustacea)
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Quassia tree, scientifically known as Quassia crustacea, is a tropical shrub native to Central and South America, widely recognized as a medicinal herb and adaptogen. It is particularly valued for its bark, which contains quassia acid, a unique compound known for its potent anti-inflammatory and antimicrobial properties. Traditionally, indigenous communities have used the tree's bark to treat fevers, digestive issues, and skin infections, while its bitter leaves were also consumed as a natural tonic to enhance vitality. In modern wellness practices, Quassia is incorporated into herbal supplements and dietary supplements to support digestion and immune function, and its distinctive bitter flavor has made it a popular ingredient in traditional remedies and natural health products. Historically, the tree was also used by the indigenous peoples of the Amazon for its healing properties, and its rare active compound continues to be studied for potential pharmaceutical applications.
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