Pyrus pyrifolia

Pyrus pyrifolia, commonly known as the Asian pear or Nashi pear, is a versatile fruit-bearing tree valued for both nutrition and traditional medicine. Rich in antioxidants and dietary fiber, it is utilized in various cultures to support digestive health, reduce inflammation, and promote overall wellness through its medicinal properties.

  • Scientific name: Pyrus pyrifolia
  • Family: Rosaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is classified within the order Rosales and the family Rosaceae. Finally, its taxonomic identity is defined by the genus Pyrus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Rosales WCVP
Family Rosaceae WCVP
Genus Pyrus WCVP

Distribution

This plant exhibits a broad geographical distribution spanning several key regions across Asia. In Central Asia, it can be specifically found within the borders of Tajikistan. Its presence in China is widespread, stretching from the South-Central regions to the Southeast. Furthermore, the species is documented as growing in the northern territory of Inner Mongolia. Finally, its range extends into Eastern Asia, where it is native to Japan.

Region Area Source
Central Asia Tadzhikistan WCVP
China China South-Central WCVP
China Inner Mongolia WCVP
China China Southeast WCVP
Eastern Asia Japan WCVP
Eastern Asia Korea WCVP
Indian Subcontinent Assam WCVP
Indian Subcontinent Pakistan WCVP
Indian Subcontinent West Himalaya WCVP
Indo-China Laos WCVP

Chemicals

Pyrus pyrifolia has 3 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include hydroquinone, lignin, lupeol.

Total chemicals
3
Scientific sources
3

Most Reported Compounds

Compound Sources Confidence
hydroquinone 1 ★☆☆☆☆
lignin 1 ★☆☆☆☆
lupeol 1 ★☆☆☆☆