Pyrus margaretae

Pyrus margaretae, also known as the Margaret's Crab Apple, is a species of flowering plant in the family Rosaceae.

This plant is valued for its medicinal properties, particularly for its antioxidant and anti-inflammatory effects, which are attributed to the presence of flavonoids and phenolic acids in its leaves and fruits.

The health benefits of Pyrus margaretae include its potential to reduce inflammation and improve cardiovascular health, as well as its ability to act as an antimicrobial agent.

Traditional herbal preparations include infusions, teas, and tinctures made from the leaves and fruits of the plant, which can be used to support digestive health and boost the immune system.