Peach Tree (Pyrus Malus Var. Paradisiaca)
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Peach tree, scientifically known as Pyrus malus var. paradisiaca, is a fruit-bearing tree native to Asia and widely cultivated for its sweet, juicy fruit. While not classified as a medicinal herb or adaptogen in the traditional sense, the fruit and its extracts have been valued for their nutritional and therapeutic properties. The primary benefits of peach include its high content of vitamins A and C, dietary fiber, and antioxidants, which support immune function, skin health, and digestion. Historically, peaches have been used in traditional Chinese and Ayurvedic medicine to treat ailments such as coughs, fevers, and digestive issues, and they were also considered symbols of beauty and longevity in various cultures. In modern wellness, peaches are incorporated into skincare products, dietary supplements, and holistic remedies, with their unique, sweet-and-tangy flavor and rare compounds like chlorogenic acid contributing to their popularity.
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