Pyrus kwangsiensis

Pyrus kwangsiensis, also known as the Kwangsi pear tree, is a species of flowering plant in the family Rosaceae.

It has been traditionally used in herbal medicine due to its medicinal properties, including its anti-inflammatory and antioxidant effects.

The health benefits associated with Pyrus kwangsiensis include its ability to aid in reducing fever, relieving headaches, and supporting digestive health.

Traditional herbal preparations involve using the tree's bark, leaves, and fruit to make teas, infusions, and decoctions, which are used to treat various ailments.