Chinese White Pear (Pyrus Hupehensis)
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Pyrus hupehensis, commonly known as the Chinese white pear, has been traditionally used in Chinese medicine for its various therapeutic properties. It is valued for its ability to nourish the lungs, moisten dryness, and alleviate coughs and respiratory conditions. The fruit and its processed forms, such as the dried pear, are often used to treat symptoms like dry cough, throat irritation, and constipation. Additionally, it is believed to help clear heat and detoxify the body, making it a versatile herb in traditional medicinal practices. Modern research is beginning to explore its potential anti-inflammatory and antioxidant effects, further supporting its historical use in herbal medicine.
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