Pyrus bretschneideri

Pyrus bretschneideri, commonly known as the Chinese pear, is a significant medicinal plant valued in traditional practices. Beyond its nutritional fruit, various parts of the tree are utilized for their therapeutic properties. Research explores its potential bioactive compounds, offering promising applications in managing inflammation and supporting overall metabolic health.

  • Scientific name: Pyrus bretschneideri
  • Family: Rosaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified within the phylum Streptophyta and the class Equisetopsida. It further falls under the subclass Magnoliidae and the order Rosales, belonging to the family Rosaceae. Finally, it is categorized under the genus Pyrus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Rosales WCVP
Family Rosaceae WCVP
Genus Pyrus WCVP

Distribution

This plant exhibits a broad geographical distribution spanning across several distinct regions in Asia. Within China, it is found in the northern territories of Inner Mongolia and the western province of Xinjiang. Its presence also extends into the China North-Central and China Southeast regions of the country. Beyond the borders of China, the species can be located within the Indian Subcontinent. Specifically, it has a documented range that includes the nation of Pakistan.

Region Area Source
China Inner Mongolia WCVP
China China North-Central WCVP
China China Southeast WCVP
China Xinjiang WCVP
Indian Subcontinent Pakistan WCVP

Chemicals

Pyrus bretschneideri has 3 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include abscisic acid, methyl jasmonate, salicylic acid.

Total chemicals
3
Scientific sources
3

Most Reported Compounds

Compound Sources Confidence
abscisic acid 1 ★☆☆☆☆
methyl jasmonate 1 ★☆☆☆☆
salicylic acid 1 ★☆☆☆☆