Pycnanthus angolensis

African nutmeg

Pycnanthus angolensis, commonly known as African Nutmeg, is a versatile medicinal plant native to West Africa. Renowned for its aromatic seeds, it is extensively used in traditional medicine to treat ailments ranging from digestive issues to inflammation. This potent botanical offers significant pharmacological potential for modern therapeutic applications.

  • Scientific name: Pycnanthus angolensis
  • Family: Myristicaceae
  • Native range: Africa

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Magnoliales. Finally, it is a member of the family Myristicaceae, falling under the genus Pycnanthus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Magnoliales WCVP
Family Myristicaceae WCVP
Genus Pycnanthus WCVP

Common Names

This plant, known scientifically as Pycnanthus angolensis, is recognized by various regional and linguistic names across the globe. In Persian, it is referred to as جوز آفریقایی, while in Japanese, it is commonly called イロンバ. In Singapore, the name Gbängä is used, and in both Traditional and Simplified Chinese, it is identified as 安哥拉密花楠 (zh/zh-hans).
Language Common Name Source
fa جوز آفریقایی Wikidata
ja イロンバ Wikidata
sg Gbängä Wikidata
zh 安哥拉密花楠 Wikidata
zh-hans 安哥拉密花楠 Wikidata
zh-cn 安哥拉密花楠 Wikidata
en African nutmeg Wikidata
es calabó Wikidata

Distribution

This plant is primarily distributed across the West Tropical Africa region. Its natural habitat includes several specific countries throughout this diverse landscape. For instance, it can be found growing in the territories of Benin and Ghana. The species also extends its range into Guinea and Guinea-Bissau. Additionally, its geographical presence is confirmed within the borders of Ivory Coast.

Region Area Source
West Tropical Africa Benin WCVP
West Tropical Africa Ghana WCVP
West Tropical Africa Guinea-Bissau WCVP
West Tropical Africa Guinea WCVP
West Tropical Africa Ivory Coast WCVP
West Tropical Africa Liberia WCVP
West Tropical Africa Nigeria WCVP
West Tropical Africa Senegal WCVP
West Tropical Africa Sierra Leone WCVP
West Tropical Africa Togo WCVP

Plant Parts

This plant, known scientifically as Pycnanthus angolensis, possesses various components that are utilized for their medicinal properties. The stem bark and the general bark are frequently harvested and processed to extract bioactive compounds used in traditional remedies. Additionally, the crude sap and the liquid sap found within the plant are significant, as these secretions often contain the concentrated chemical constituents necessary for its therapeutic applications.
Total parts
4
Scientific sources
5
Plant Part Sources Confidence
stem bark 2 ★☆☆☆☆
crude sap 1 ★☆☆☆☆
bark 1 ★☆☆☆☆
Sap 1 ★☆☆☆☆

Chemicals

Pycnanthus angolensis has 5 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include Prunetin, Pycnanthuquinone A, Pycnanthuquinone C, pycnanthuquinone A, pycnanthuquinone B.

Total chemicals
5
Scientific sources
5

Most Reported Compounds

Compound Sources Confidence
Prunetin 1 ★☆☆☆☆
Pycnanthuquinone A 1 ★☆☆☆☆
Pycnanthuquinone C 1 ★☆☆☆☆
pycnanthuquinone A 1 ★☆☆☆☆
pycnanthuquinone B 1 ★☆☆☆☆

Activities

Pycnanthus angolensis has 1 reported activities identified across 1 scientific publications and several other databases. The most consistently reported activities include Antimicrobial.

Total activities
1
Scientific sources
1

Most Reported Activities

Activity Sources Confidence
Antimicrobial 1 ★☆☆☆☆

Medicinal Uses

Pycnanthus angolensis has 10 reported medicinal uses identified across 10 scientific publications and several other databases. The most consistently reported uses include COVID-19, Escherichia coli, Pseudomonas aeruginosa, SARS-CoV-2, Salmonella typhi.

Total uses
10
Scientific sources
10

Most Reported Uses

Use Sources Confidence
COVID-19 1 ★☆☆☆☆
Escherichia coli 1 ★☆☆☆☆
Pseudomonas aeruginosa 1 ★☆☆☆☆
SARS-CoV-2 1 ★☆☆☆☆
Salmonella typhi 1 ★☆☆☆☆
Staphylococcus aureus 1 ★☆☆☆☆
Staphylococcus saprophyticus 1 ★☆☆☆☆
cancer 1 ★☆☆☆☆
tuberculosis 1 ★☆☆☆☆
type 2 diabetes 1 ★☆☆☆☆