Prunus serrulata var. ojochin

Prunus serrulata var. ojochin, also known as Ojochin or Japanese Cherry, is a variety of cherry blossom tree native to Japan.

It is valued for its medicinal properties, which include anti-inflammatory and antioxidant effects, derived from its bark and leaves.

The bark and leaves of Prunus serrulata var. ojochin have been traditionally used in herbal preparations to treat various health issues, including fever, rheumatism, and digestive problems, as well as to promote wound healing and immune function.

Herbal preparations of Prunus serrulata var. ojochin may include teas, infusions, and decoctions made from the bark and leaves, which can be consumed to harness its medicinal properties and health benefits.