Loquat (Prunus Pseudocerasus Var. Humilis)
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Loquat, scientifically known as Prunus pseudocerasus var. humilis, is a small evergreen tree native to China, valued both for its fruit and its medicinal properties. It is considered a medicinal herb and adaptogen, traditionally used in Chinese medicine to support respiratory health and immune function. The fruit is rich in vitamin C, antioxidants, and anti-inflammatory compounds, making it beneficial for boosting immunity, easing coughs, and reducing inflammation. Historically, loquat has been used in traditional Chinese medicine for centuries to treat ailments such as bronchitis and sore throats, and it remains a popular ingredient in herbal remedies today. Its distinctive sweet-tart flavor and unique bioactive compounds, such as loquatine, have also made it a sought-after spice and wellness ingredient in modern health practices.
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