Porophyllum coloratum var. obtusifolium

Porophyllum coloratum var. obtusifolium, also known as Mexican tea or Coyote's thistle, is a plant species native to the southwestern United States and Mexico.

It has been traditionally used for its medicinal properties, which include anti-inflammatory and antimicrobial effects, attributed to its high concentration of sesquiterpene lactones and other bioactive compounds.

The health benefits of this plant include soothing digestive issues, reducing fever, and alleviating respiratory problems, such as bronchitis and asthma.

Mexican tea is often used in herbal preparations, such as infusions, tinctures, and salves, and can be consumed as a tea, taken as a supplement, or applied topically to affected areas.