Populus

The poplar and aspen genus

Populus, commonly known as the poplar tree, holds significant medicinal value across various cultures. Its bark is a renowned source of salicin, a natural precursor to aspirin, used historically to alleviate pain and reduce inflammation. This versatile plant offers profound therapeutic potential for treating fever and various inflammatory conditions.

  • Scientific name: Populus
  • Family: Salicaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, placing it within the class Equisetopsida and subclass Magnoliidae. It is further categorized under the order Malpighiales and the family Salicaceae. Ultimately, this medicinal species is classified under the genus Populus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Malpighiales WCVP
Family Salicaceae WCVP
Genus Populus WCVP

Common Names

This plant, belonging to the genus Populus, is known by various names across different languages and cultures. In Chinese, it is referred to as 杨属 (yáng shǔ), while in Polish, the common name is topla. In the Basque language, it is called Makal, and in Quechua, it is known as Alamu. Additionally, in Occitan, the plant is identified as Pibol.
Language Common Name Source
zh 杨属 Wikidata
pl topola Wikidata
eu Makal Wikidata
qu Alamu Wikidata
oc Pibol Wikidata
hu nyárfa Wikidata
et Pappel Wikidata
br Elv Wikidata
el Λεύκα Wikidata
ba Тирәк Wikidata

Distribution

This plant, known as Populus, exhibits a specific distribution across several regions in Northern Europe. It can be found growing within the borders of Denmark. Additionally, its presence extends to the northern territories of Finland. The species is also documented throughout Great Britain and Ireland. Finally, the geographical range of this medicinal plant includes the landscapes of Norway.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Finland WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP

Plant Parts

This plant, commonly known as the poplar, offers therapeutic potential through its various components, specifically the cortex and the folia. The cortex, or the bark of the tree, is historically significant due to its high concentration of salicin, a compound used to alleviate pain and fever. Additionally, the folia, which are the leaves, are often utilized in traditional remedies for their astringent and anti-inflammatory properties.
Total parts
1
Scientific sources
1
Plant Part Sources Confidence
cortex/folia 1 ★☆☆☆☆

Chemicals

Populus has 17 reported phytochemicals identified across 21 scientific publications and several other databases. The most consistently reported chemicals include lignin, galangin, pinocembrin, 3-O-acetyl-pinobanksin, S-adenosyl methionine.

Total chemicals
17
Scientific sources
21

Most Reported Compounds

Compound Sources Confidence
lignin 3 ★★☆☆☆
galangin 2 ★☆☆☆☆
pinocembrin 2 ★☆☆☆☆
3-O-acetyl-pinobanksin 1 ★☆☆☆☆
S-adenosyl methionine 1 ★☆☆☆☆
caffeic acid phenethyl ester 1 ★☆☆☆☆
caffeoyl-coenzyme A 1 ★☆☆☆☆
catechin 1 ★☆☆☆☆
cellulose 1 ★☆☆☆☆
chrysin 1 ★☆☆☆☆

Activities

Populus has 1 reported activities identified across 1 scientific publications and several other databases. The most consistently reported activities include Antimicrobial.

Total activities
1
Scientific sources
1

Most Reported Activities

Activity Sources Confidence
Antimicrobial 1 ★☆☆☆☆

Medicinal Uses

Populus has 5 reported medicinal uses identified across 5 scientific publications and several other databases. The most consistently reported uses include Helicobacter pylori, cough, peptic ulcers, stomach cancer, yeasts.

Total uses
5
Scientific sources
5

Most Reported Uses

Use Sources Confidence
Helicobacter pylori 1 ★☆☆☆☆
cough 1 ★☆☆☆☆
peptic ulcers 1 ★☆☆☆☆
stomach cancer 1 ★☆☆☆☆
yeasts 1 ★☆☆☆☆