Feverfew (Pluchea Fiebrigii)
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Feverfew, scientifically known as Pluchea fiebrigii, is a medicinal herb with a long history of use in traditional medicine. It is renowned for its anti-inflammatory and analgesic properties, making it particularly effective in alleviating symptoms of migraines and tension headaches. Traditionally, feverfew has been used in Ayurvedic and indigenous practices to treat fever, inflammation, and digestive disorders, with its name derived from its historical use in reducing fever. In modern wellness, it is increasingly incorporated into natural remedies and dietary supplements to support cognitive function and reduce oxidative stress. One of its unique features is the presence of a rare active compound called parthenolide, which contributes to its potent therapeutic effects and distinct, slightly bitter flavor.
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