English Pea (Pisum Sativum Var. Anglicum)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Pisum sativum var. anglicum.
English pea, scientifically known as Pisum sativum var. anglicum, is a variety of the common garden pea often used for its medicinal and nutritional value. It is regarded as a medicinal herb and adaptogen, valued for its ability to support overall health and resilience. The primary benefits of English pea include its high content of protein, fiber, vitamins, and minerals, which aid in digestion, immune function, and energy production. Traditionally, it has been used in herbal medicine to treat ailments such as digestive issues and inflammation, while in modern wellness practices, it is incorporated into diets for its nutritional density and potential anti-inflammatory properties. Additionally, English pea is notable for its mild, sweet flavor and its historical use in European cuisine, making it both a functional food and a culturally significant plant.
FREE CHECKLIST
The Only 10 Herbs You Need to Heal 90% of Common Ailments.
