Pistacia terebinthus

Terebinth

Pistacia terebinthus, commonly known as terebinth, is a resilient evergreen shrub native to the Mediterranean region. Renowned for its aromatic resin and nutrient-rich berries, this plant has been utilized in traditional medicine for centuries to treat inflammation, digestive issues, and skin conditions, offering significant therapeutic potential in herbalism.

  • Scientific name: Pistacia terebinthus
  • Family: Anacardiaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Sapindaales, falling into the family Anacardiaceae. Ultimately, its taxonomic identity is defined by its membership in the genus Pistacia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Sapindales WCVP
Family Anacardiaceae WCVP
Genus Pistacia WCVP

Common Names

This plant, known scientifically as Pistacia terebinthus, is referred to by various common names depending on the language and region. In Portuguese, it is called Terebinto, while in Esperanto, it is known as Terebintarbo. In Polish, the species is identified as pistacja terpentynowa, and in Kurdish, it is called Kezwan. Additionally, in Hebrew, the plant is referred to as אלת טרבינת.
Language Common Name Source
pt Terebinto Wikidata
eo Terebintarbo Wikidata
pl pistacja terpentynowa Wikidata
ku Kezwan Wikidata
he אלת טרבינת Wikidata
ru Терпентинное дерево Wikidata
fr Pistachier térébinthe Wikidata
tr Menengiç Wikidata
ca terebint Wikidata
uk Терпентинне дерево Wikidata

Distribution

This plant exhibits a specific geographical distribution across several regions of Southwestern Europe. It can be found growing in the Balearic Islands, which are part of the Baleares archipelago. Additionally, its presence is noted in the territories of Corsica and Sardegna. The species also inhabits various parts of mainland France. Finally, its range extends further west into the country of Portugal.

Region Area Source
Southwestern Europe Baleares WCVP
Southwestern Europe Corse WCVP
Southwestern Europe France WCVP
Southwestern Europe Portugal WCVP
Southwestern Europe Sardegna WCVP
Southwestern Europe Spain WCVP
Southeastern Europe Albania WCVP
Southeastern Europe Bulgaria WCVP
Southeastern Europe Greece WCVP
Southeastern Europe Italy WCVP

Plant Parts

This plant, known commonly as the terebinth, utilizes its fruits as a primary component in various traditional medicinal practices. These small, drupaceous fruits, which transition from green to a deep reddish or bluish hue upon ripening, contain resinous properties that have historically been harnessed for their therapeutic potential. In many herbal traditions, the essence or extracts derived from these fruits are valued for their specific chemical compositions used to treat various ailments.
Total parts
1
Scientific sources
1
Plant Part Sources Confidence
fruits 1 ★☆☆☆☆

Activities

Pistacia terebinthus has 2 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antibacterial, Antioxidant.

Total activities
2
Scientific sources
2

Most Reported Activities

Activity Sources Confidence
Antibacterial 1 ★☆☆☆☆
Antioxidant 1 ★☆☆☆☆

Medicinal Uses

Pistacia terebinthus has 1 reported medicinal uses identified across 1 scientific publications and several other databases. The most consistently reported uses include antioxidant.

Total uses
1
Scientific sources
1

Most Reported Uses

Use Sources Confidence
antioxidant 1 ★☆☆☆☆