Lentisk

Pistacia lentiscus · Accepted scientific name

Scientific literature: Very Extensive (514 studies) · ★★★★★

Lentisk, scientifically known as Pistacia lentiscus, is an evergreen shrub native to the Mediterranean region. Renowned for its diverse therapeutic properties, it has been used traditionally to treat digestive issues, skin inflammations, and respiratory ailments. Its aromatic resins and bioactive compounds offer significant antioxidant and antimicrobial benefits in herbal medicine.

Family
Anacardiaceae
Native range
Europe
Parts used
Leaf · Fruit
Common names
Lentisk · Mastic Tree · 4 more
Scientific synonyms
Lentiscus Vulgaris · Terebinthus Lentiscus · 16 more

Names

Common Names

Regional and Traditional Names

Spanish:

  • Lantisquina
  • Lentisco
  • Lentisco verdadero
  • Lentisquina
  • Almarciga
  • Lentisquín
  • Lentisca
  • Masta
  • Pistacia chia
  • Almárciga
  • Mata charneca
  • Arbol de la almaciga
  • Lentisco real
  • Lentisco macho
  • Almàciga
  • Lantisco
  • Lentisquin
  • Almaciga
  • entina
  • almácigo
  • entina
  • mata charneca

German:

  • Mastixstrauch
  • Mastix-Pistazie
  • Mastixbaum
  • Mastixstrauch

French:

  • Lentisque Pistachier
  • Pistachier lentisque
  • Arbre au mastic
  • arbre au mastic
  • lentisque
  • Pistachier lentisque

Scientific Names

Accepted name

Pistacia lentiscus

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta within the class Equisetopsida. Following its subclass Magnoliidae, it is categorized under the order Sapindaales and the family Anacardiaceae. Finally, its taxonomic designation concludes with the genus Pistacia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Sapindales WCVP
Family Anacardiaceae WCVP
Genus Pistacia WCVP

Distribution

This plant, known as Pistacia lentiscus, exhibits a specific distribution across several regions of Southwestern Europe. It can be found growing natively in the Baleares islands. Additionally, the species is present in the territories of Corse and France. Its range further extends to the coastal areas of Portugal. Finally, the plant is also well-distributed throughout Sardegna.

Region Area Source
Southwestern Europe Baleares WCVP
Southwestern Europe Corse WCVP
Southwestern Europe France WCVP
Southwestern Europe Portugal WCVP
Southwestern Europe Sardegna WCVP
Southwestern Europe Spain WCVP
Southeastern Europe Albania WCVP
Southeastern Europe Greece WCVP
Southeastern Europe Italy WCVP
Southeastern Europe Kriti WCVP

Plant Parts

This plant, known commonly as mastic, possesses various components that are utilized for their therapeutic properties. The most valued part of the plant is the aromatic resins, which are harvested as a thick, sticky substance known as mastic gum. Beyond these resin exudates, the medicinal profile of the species extends to its evergreen leaves, which are often studied for their antioxidant qualities. Additionally, the woody structures, including the twigs and the main stem, contribute to the plant's overall biological makeup and are sometimes integrated into botanical studies regarding its essential oil content.
Plant Part Sources Consensus
leaf Molecules (Basel, Switzerland) (and other 4 sources) ★★☆☆☆
fruit PloS one (and other 1 sources) ★☆☆☆☆
stem Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆

Chemicals

Pistacia lentiscus has 67 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, ALPHA-PINENE, Tannins, Germacrene D, LIMONENE.

Chemicals reported in Pistacia lentiscus
Chemical Supporting sources Consensus
Flavonoids 6 supporting sources ★★★☆☆
ALPHA-PINENE 4 supporting sources ★★☆☆☆
Tannins 4 supporting sources ★★☆☆☆
Germacrene D 3 supporting sources ★★☆☆☆
LIMONENE 3 supporting sources ★★☆☆☆
Linalool 3 supporting sources ★★☆☆☆
MYRCENE 3 supporting sources ★★☆☆☆
polyphenols 3 supporting sources ★★☆☆☆
Cycloartenol 2 supporting sources ★☆☆☆☆
D-Limonene 2 supporting sources ★☆☆☆☆

Flavonoids

  1. Journal of pharmaceutical and biomedical analysis
  2. Nutrients
  3. Antibiotics (Basel, Switzerland)
  4. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
  5. Natural product research
View 1 additional sources
  1. Scientifica

ALPHA-PINENE

  1. Dr. Duke
  2. Frontiers in bioscience (Landmark edition)
  3. Planta medica
  4. Nutrition and cancer

Tannins

  1. Journal of pharmaceutical and biomedical analysis
  2. Antibiotics (Basel, Switzerland)
  3. Scientifica
  4. Journal of chemical ecology

Germacrene D

  1. Journal of chemical ecology
  2. Toxicology reports
  3. Planta medica

LIMONENE

  1. Foods (Basel, Switzerland)
  2. Frontiers in bioscience (Landmark edition)
  3. Journal of chemical ecology

Linalool

  1. Dr. Duke
  2. International journal of dentistry
  3. Foods (Basel, Switzerland)

MYRCENE

  1. Dr. Duke
  2. International journal of dentistry
  3. Planta medica

polyphenols

  1. Molecules (Basel, Switzerland)
  2. Plants (Basel, Switzerland)
  3. Scientifica

Cycloartenol

  1. Dr. Duke
  2. Chemistry & biodiversity

D-Limonene

  1. Scientific reports
  2. Heliyon

Activities

Pistacia lentiscus has 307 reported activities identified across 6 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antidiabetic, Antimicrobial, Anticancer.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 15 sources) ★★★★★
Antibacterial Dr. Duke (and other 5 sources) ★★★☆☆
Antidiabetic Dr. Duke (and other 4 sources) ★★☆☆☆
Antimicrobial Life (Basel, Switzerland) (and other 4 sources) ★★☆☆☆
Anticancer Dr. Duke (and other 3 sources) ★★☆☆☆
Antimutagenic Dr. Duke (and other 2 sources) ★☆☆☆☆
Antispasmodic Dr. Duke (and other 2 sources) ★☆☆☆☆
Cardioprotective Dr. Duke (and other 2 sources) ★☆☆☆☆
Cytotoxic Dr. Duke (and other 2 sources) ★☆☆☆☆
Diuretic Dr. Duke (and other 2 sources) ★☆☆☆☆

Medicinal Uses

Pistacia lentiscus has 36 reported medicinal uses identified across 6 scientific publications and several other databases. The most consistently reported uses include oxidative stress, inflammation, antioxidant, cancer, duodenal ulcer.

Most Reported Uses

Use Sources Consensus
oxidative stress International journal of dentistry (and other 5 sources) ★★★☆☆
inflammation International journal of dentistry (and other 3 sources) ★★☆☆☆
antioxidant Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica (and other 2 sources) ★☆☆☆☆
cancer Nutrients (and other 2 sources) ★☆☆☆☆
duodenal ulcer Journal of ethnopharmacology (and other 2 sources) ★☆☆☆☆
infections Iranian journal of basic medical sciences (and other 2 sources) ★☆☆☆☆
inflammatory bowel disease Iranian journal of basic medical sciences (and other 2 sources) ★☆☆☆☆
wound healing Journal of ethnopharmacology (and other 2 sources) ★☆☆☆☆
E. coli Heliyon (and other 1 sources) ★☆☆☆☆
Helicobacter pylori Georgian medical news (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
essential oils Acta parasitologica (and other 4 sources) ★★☆☆☆
Chios mastic gum International journal of dentistry (and other 2 sources) ★☆☆☆☆
resin Journal of ethnopharmacology (and other 2 sources) ★☆☆☆☆
Chios mastic gum (CMG) Nutrients (and other 1 sources) ★☆☆☆☆
Extracts Microbial pathogenesis (and other 1 sources) ★☆☆☆☆
PLo Brain research bulletin (and other 1 sources) ★☆☆☆☆
Pistacia lentiscus oil Brain research bulletin (and other 1 sources) ★☆☆☆☆
aqueous extract of the plant Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
aqueous extract prepared from the dried leaves Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
aqueous extracts Mycoses (and other 1 sources) ★☆☆☆☆