black pepper

Piper nigrum · Accepted scientific name

Scientific literature: Very Extensive (1451 studies) · ★★★★★

Black pepper, scientifically known as Piper nigrum, is a perennial climbing vine celebrated globally as the "king of spices." Beyond its culinary warmth, this medicinal plant offers potent bioactive compounds like piperine, which possess antioxidant, anti-inflammatory, and digestive properties, making it a cornerstone in traditional Ayurvedic and holistic healing.

Family
Piperaceae
Native range
Africa
Parts used
Fruit · Seed
Common names
Black Pepper · Black Pepper · 2 more
Scientific synonyms
Piper Nigrum Var. Trioicum · Piper Malabarense · 10 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Piper nigrum

Synonyms

Regional and Traditional Names

Spanish:

  • pimienta

German:

  • Pfeffer
  • Pfeffer

French:

  • poivre
  • poivre
  • poivre blanc
  • poivre noir

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Piperales, it is classified under the family Piperaceae. Ultimately, its taxonomic identity is defined by the genus Piper, specifically the species Piper nigrum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Piperales
Family Piperaceae
Genus Piper

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant, Piper nigrum, exhibits a diverse distribution across several key tropical regions. In West Tropical Africa, its presence is noted in both Benin and Guinea. The species also extends into West-Central Tropical Africa, specifically inhabiting Cameroon and the islands of the Gulf of Guinea. Furthermore, its range reaches into Northeast Tropical Africa within the borders of Ethiopia. Collectively, these locations highlight the plant's preference for various tropical African climates.

Region Area
West Tropical Africa Benin
West Tropical Africa Guinea
West-Central Tropical Africa Cameroon
West-Central Tropical Africa Gulf of Guinea Is.
Northeast Tropical Africa Ethiopia
Western Indian Ocean Comoros
Western Indian Ocean Mauritius
Western Indian Ocean Réunion
Western Indian Ocean Seychelles
China China South-Central

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Piper nigrum is characterized by its presence within anthropogenic areas (Área Antrópica), where it thrives under human-managed conditions. It occupies a specific altitudinal niche, with its elevational range spanning from a minimum of 500 m AMSL to a maximum of 1500 m AMSL.

Elevational range max:
1500 m AMSL
Elevational range min:
500 m AMSL
Habitat :
Área Antrópica

Life history

The life history of Piper nigrum is characterized by its status as a perennial plant, allowing it to persist and continue its growth cycle over multiple years. As a climbing vine, it undergoes a continuous developmental process where it establishes a robust root system and utilizes specialized adventitious roots to ascend supporting structures. Its lifecycle involves a vegetative phase marked by rapid stem elongation and leaf production, followed by a reproductive phase where it produces small, inconspicuous flowers that eventually develop into the characteristic drupes. Because it is perennial, the plant can undergo seasonal fluctuations in vigor, but it maintains its fundamental biological functions and structural integrity through successive growing seasons, often requiring stable, tropical environments to sustain its long-term life cycle.

Lifecycle :
perennial

Morphology

The morphology of Piper nigrum is characterized by its growth form as a perennial herb that often exhibits shrub-like qualities, functioning as an obligatory climbing liana. As a terrestrial plant, it does not exhibit epiphytic or aquatic tendencies and grows independently without a parasitic relationship to other species. The plant can reach a significant plant height, with a mean height of approximately 6 m, and displays variable woodiness in its structural development.

Aquatic :
terrestrial
Climber :
liana
Climber :
obligatory
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
shrub
Parasite :
independent
Plant height mean:
6 m
Woodiness :
variable

Physiology

The physiology of Piper nigrum is characterized by its growth as a perennial woody climber that relies on complex metabolic processes to support its climbing habit and fruit production. As a non-leguminous species, it lacks the symbiotic relationship with rhizobia necessary for atmospheric nitrogen conversion, meaning it is not a nitrogen fixer; therefore, its nitrogen fixation status is no. The plant's nutritional requirements are met through the uptake of mineral nitrogen from the soil via its extensive root system. Its physiological efficiency is heavily dependent on tropical environmental conditions, where high humidity and warm temperatures facilitate optimal transpiration rates and nutrient transport. The synthesis of its characteristic bioactive alkaloids and essential oils occurs through specialized secondary metabolic pathways, which are influenced by light intensity and soil nutrient availability. Furthermore, the plant exhibits specific photosynthetic adaptations to thrive under the partial shade of canopy trees, optimizing carbon assimilation to fuel its rapid vegetative growth and the development of its drupes.

Nitrogen fixer :
no

Reproduction

The reproduction of Piper nigrum is primarily achieved through the production of small, drupaceous fruits that develop from clusters of flowers arranged in spadices. Following successful pollination, the plant produces seeds that are remarkably consistent in their physical dimensions. The reproductive output is characterized by a highly uniform seed mass, which maintains a mean value of 0.0249 g. This uniformity is absolute across the sampled population, as the seed mass exhibits a maximum and minimum value of exactly 0.0249 g. This precise consistency in seed mass suggests a highly stabilized developmental process during the maturation of the fruit, ensuring that each seed carries a standardized amount of nutrient reserves essential for subsequent germination and seedling establishment.

Seed mass mean:
0.0249 g

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Piper nigrum has 6 reported plant parts identified across 24 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include fruit, seed, leaf, rhizome, root.

Plant parts reported in Piper nigrum
Plant part Supporting sources Consensus
Fruit 10 supporting sources ★★★★★
Seed 6 supporting sources ★★★☆☆
Leaf 5 supporting sources ★★★☆☆
Rhizome 1 supporting sources ★☆☆☆☆
Root 1 supporting sources ★☆☆☆☆
Stem 1 supporting sources ★☆☆☆☆

Fruit

  1. Journal of ethnopharmacology
  2. Pharmaceuticals (Basel, Switzerland)
  3. Cardiovascular & hematological agents in medicinal chemistry
  4. Planta medica
  5. Urology journal
View 5 additional sources
  1. Critical reviews in food science and nutrition
  2. Fitoterapia
  3. Phytotherapy research : PTR
  4. Molecules (Basel, Switzerland)
  5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Seed

  1. Molecules (Basel, Switzerland)
  2. Journal of ethnopharmacology
  3. Frontiers in pharmacology
  4. Critical reviews in food science and nutrition
  5. Applied and environmental microbiology
View 1 additional sources
  1. BioMed research international

Leaf

  1. Brazilian journal of biology = Revista brasleira de biologia
  2. Evidence-based complementary and alternative medicine : eCAM
  3. Combinatorial chemistry & high throughput screening
  4. Inflammopharmacology
  5. Journal of ethnopharmacology

Rhizome

  1. Journal of ethnopharmacology

Root

  1. Journal of natural products

Stem

  1. Journal of toxicology

Chemicals

Piper nigrum has 300 reported phytochemicals identified across 24 scientific publications and several other databases. The most consistently reported chemicals include piperine, LIMONENE, Pellitorine, Tannins, piperettine.

Chemicals reported in Piper nigrum
Chemical Supporting sources Consensus
piperine 35 supporting sources ★★★★★
LIMONENE 4 supporting sources ★★☆☆☆
Pellitorine 3 supporting sources ★★☆☆☆
Tannins 3 supporting sources ★★☆☆☆
piperettine 3 supporting sources ★★☆☆☆
1-Piperoylpiperidine 2 supporting sources ★☆☆☆☆
Caryophyllene 2 supporting sources ★☆☆☆☆
Flavonoids 2 supporting sources ★☆☆☆☆
Germacrene D 2 supporting sources ★☆☆☆☆
Linalool 2 supporting sources ★☆☆☆☆

piperine

  1. Dr. Duke
  2. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
  3. Current medicinal chemistry
  4. Journal of ethnopharmacology
  5. Journal of nutritional science and vitaminology
View 30 additional sources
  1. Current topics in medicinal chemistry
  2. Journal of natural medicines
  3. Biochemical pharmacology
  4. Planta medica
  5. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  6. Life sciences
  7. Phytomedicine : international journal of phytotherapy and phytopharmacology
  8. Journal of evidence-based complementary & alternative medicine
  9. Phytotherapy research : PTR
  10. Journal of AOAC International
  11. Drug metabolism reviews
  12. Critical reviews in food science and nutrition
  13. Evidence-based complementary and alternative medicine : eCAM
  14. Fitoterapia
  15. Food chemistry
  16. Food science & nutrition
  17. Chemistry & biodiversity
  18. Ecotoxicology and environmental safety
  19. Molecular biology reports
  20. Molecules (Basel, Switzerland)
  21. Environmental science and pollution research international
  22. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  23. Journal of agricultural and food chemistry
  24. Alternative therapies in health and medicine
  25. BioMed research international
  26. Physiologia plantarum
  27. European journal of medicinal chemistry
  28. Pharmaceutics
  29. Journal of tropical medicine
  30. Drug metabolism and disposition: the biological fate of chemicals

LIMONENE

  1. Dr. Duke
  2. The Journal of pharmacy and pharmacology
  3. Journal of food science and technology
  4. Molecules (Basel, Switzerland)

Pellitorine

  1. Dr. Duke
  2. Critical reviews in food science and nutrition
  3. Evidence-based complementary and alternative medicine : eCAM

Tannins

  1. Antibiotics (Basel, Switzerland)
  2. Botanical studies
  3. Heliyon

piperettine

  1. Dr. Duke
  2. Critical reviews in food science and nutrition
  3. Inflammopharmacology

1-Piperoylpiperidine

  1. Planta medica
  2. Molecular biology reports

Caryophyllene

  1. Dr. Duke
  2. Iranian journal of pharmaceutical research : IJPR

Flavonoids

  1. Antibiotics (Basel, Switzerland)
  2. Heliyon

Germacrene D

  1. Dr. Duke
  2. Combinatorial chemistry & high throughput screening

Linalool

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)

Activities

Piper nigrum has 747 reported activities identified across 24 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Neuroprotective, Antitumor, Hepatoprotective.

Activities reported in Piper nigrum
Activity Supporting sources Consensus
Antioxidant 13 supporting sources ★★★★★
Antibacterial 5 supporting sources ★★★☆☆
Neuroprotective 5 supporting sources ★★★☆☆
Antitumor 4 supporting sources ★★☆☆☆
Hepatoprotective 4 supporting sources ★★☆☆☆
Anticancer 3 supporting sources ★★☆☆☆
Antidiabetic 3 supporting sources ★★☆☆☆
Antihistaminic 3 supporting sources ★★☆☆☆
Antimicrobial 3 supporting sources ★★☆☆☆
Antiproliferative 3 supporting sources ★★☆☆☆

Antioxidant

  1. Dr. Duke
  2. Oxidative medicine and cellular longevity
  3. Cardiovascular & hematological agents in medicinal chemistry
  4. Toxicology mechanisms and methods
  5. Biological trace element research
View 8 additional sources
  1. Phytotherapy research : PTR
  2. Food chemistry
  3. BMC complementary medicine and therapies
  4. Drugs under experimental and clinical research
  5. International journal of preventive medicine
  6. Evidence-based complementary and alternative medicine : eCAM
  7. Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie
  8. Journal of toxicology

Antibacterial

  1. Dr. Duke
  2. Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
  3. Current topics in medicinal chemistry
  4. International journal of environmental health research
  5. Biological trace element research

Neuroprotective

  1. Dr. Duke
  2. Journal of food biochemistry
  3. Phytotherapy research : PTR
  4. Food science & nutrition
  5. Alternative therapies in health and medicine

Antitumor

  1. Dr. Duke
  2. Biochemical pharmacology
  3. Journal of ethnopharmacology
  4. Phytotherapy research : PTR

Hepatoprotective

  1. Dr. Duke
  2. Biochemical pharmacology
  3. Journal of ethnopharmacology
  4. Phytotherapy research : PTR

Anticancer

  1. Dr. Duke
  2. BMC complementary medicine and therapies
  3. Pharmaceutics

Antidiabetic

  1. Dr. Duke
  2. Current topics in medicinal chemistry
  3. Phytotherapy research : PTR

Antihistaminic

  1. Dr. Duke
  2. Toxicology mechanisms and methods
  3. Drugs under experimental and clinical research

Antimicrobial

  1. Current topics in medicinal chemistry
  2. Phytotherapy research : PTR
  3. Food chemistry

Antiproliferative

  1. Dr. Duke
  2. Phytotherapy research : PTR
  3. BMC complementary medicine and therapies

Medicinal Uses

Piper nigrum has 84 reported medicinal uses identified across 24 scientific publications and several other databases. The most consistently reported uses include oxidative stress, COVID-19, Alzheimer's disease, malaria, cancer.

Most Reported Uses

Use Sources Consensus
oxidative stress Oxidative medicine and cellular longevity (and other 7 sources) ★★★★☆
COVID-19 Protein and peptide letters (and other 6 sources) ★★★☆☆
Alzheimer's disease European review for medical and pharmacological sciences (and other 5 sources) ★★★☆☆
malaria Journal of tropical medicine (and other 5 sources) ★★★☆☆
cancer Journal of ethnopharmacology (and other 4 sources) ★★☆☆☆
dyslipidemia Pharmaceutical biology (and other 4 sources) ★★☆☆☆
pain Journal of pain research (and other 4 sources) ★★☆☆☆
Alzheimer disease International journal of preventive medicine (and other 3 sources) ★★☆☆☆
allergic rhinitis Toxicology mechanisms and methods (and other 3 sources) ★★☆☆☆
obesity Pharmaceutical biology (and other 3 sources) ★★☆☆☆

Preparations

Preparations Sources Consensus
extracts Experimental biology and medicine (Maywood, N.J.) (and other 8 sources) ★★★★☆
essential oils The Journal of pharmacy and pharmacology (and other 2 sources) ★☆☆☆☆
plant extracts International journal of biological macromolecules (and other 2 sources) ★☆☆☆☆
Clear belongs Plus extract (CBL-P) BMC complementary medicine and therapies (and other 1 sources) ★☆☆☆☆
Extracts Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Hydro-ethanolic (1:4) extract of Piper nigrum leaves (PNLE) Inflammopharmacology (and other 1 sources) ★☆☆☆☆
Jwarahara Kwatha Choornam Scientific reports (and other 1 sources) ★☆☆☆☆
Kleeb Bua Daeng Pharmaceuticals (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Methanol extracts Bioscience, biotechnology, and biochemistry (and other 1 sources) ★☆☆☆☆
Piper nigrum fruit extract Urology journal (and other 1 sources) ★☆☆☆☆