black pepper

Piper nigrum · Accepted scientific name

Scientific literature: Very Extensive (1451 studies) · ★★★★★

Black pepper, scientifically known as Piper nigrum, is a perennial climbing vine celebrated globally as the "king of spices." Beyond its culinary warmth, this medicinal plant offers potent bioactive compounds like piperine, which possess antioxidant, anti-inflammatory, and digestive properties, making it a cornerstone in traditional Ayurvedic and holistic healing.

Family
Piperaceae
Native range
Africa
Parts used
Fruit · Seed
Common names
Black Pepper · Black Pepper · 2 more
Scientific synonyms
Piper Nigrum Var. Trioicum · Piper Malabarense · 10 more

Names

Common Names

Regional and Traditional Names

Spanish:

  • pimienta

German:

  • Pfeffer
  • Pfeffer

French:

  • poivre
  • poivre
  • poivre blanc
  • poivre noir

Scientific Names

Accepted name

Piper nigrum

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Piperales, it is classified under the family Piperaceae. Ultimately, its taxonomic identity is defined by the genus Piper, specifically the species Piper nigrum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Piperales WCVP
Family Piperaceae WCVP
Genus Piper WCVP

Distribution

This plant, Piper nigrum, exhibits a diverse distribution across several key tropical regions. In West Tropical Africa, its presence is noted in both Benin and Guinea. The species also extends into West-Central Tropical Africa, specifically inhabiting Cameroon and the islands of the Gulf of Guinea. Furthermore, its range reaches into Northeast Tropical Africa within the borders of Ethiopia. Collectively, these locations highlight the plant's preference for various tropical African climates.

Region Area Source
West Tropical Africa Benin WCVP
West Tropical Africa Guinea WCVP
West-Central Tropical Africa Cameroon WCVP
West-Central Tropical Africa Gulf of Guinea Is. WCVP
Northeast Tropical Africa Ethiopia WCVP
Western Indian Ocean Comoros WCVP
Western Indian Ocean Mauritius WCVP
Western Indian Ocean Réunion WCVP
Western Indian Ocean Seychelles WCVP
China China South-Central WCVP

Plant Parts

This plant, known commonly as black pepper, utilizes various components for both culinary and medicinal purposes. The most widely recognized part is the dried fruit, which is harvested once the drupes reach maturity. Within these small fruits, the essential oils and piperine are concentrated, primarily located in the tiny seeds found inside. While the seed itself is the primary source of its pungent properties, the leaf is also used in some traditional practices to create infusions or topical applications.
Plant Part Sources Consensus
fruit Journal of ethnopharmacology (and other 10 sources) ★★★★★
seed Molecules (Basel, Switzerland) (and other 6 sources) ★★★☆☆
leaf Brazilian journal of biology = Revista brasleira de biologia (and other 5 sources) ★★★☆☆
rhizome Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
root Journal of natural products (and other 1 sources) ★☆☆☆☆
stem Journal of toxicology (and other 1 sources) ★☆☆☆☆

Chemicals

Piper nigrum has 300 reported phytochemicals identified across 24 scientific publications and several other databases. The most consistently reported chemicals include piperine, LIMONENE, Pellitorine, Tannins, piperettine.

Chemicals reported in Piper nigrum
Chemical Supporting sources Consensus
piperine 35 supporting sources ★★★★★
LIMONENE 4 supporting sources ★★☆☆☆
Pellitorine 3 supporting sources ★★☆☆☆
Tannins 3 supporting sources ★★☆☆☆
piperettine 3 supporting sources ★★☆☆☆
1-Piperoylpiperidine 2 supporting sources ★☆☆☆☆
Caryophyllene 2 supporting sources ★☆☆☆☆
Flavonoids 2 supporting sources ★☆☆☆☆
Germacrene D 2 supporting sources ★☆☆☆☆
Linalool 2 supporting sources ★☆☆☆☆

piperine

  1. Dr. Duke
  2. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
  3. Current medicinal chemistry
  4. Journal of ethnopharmacology
  5. Journal of nutritional science and vitaminology
View 30 additional sources
  1. Current topics in medicinal chemistry
  2. Journal of natural medicines
  3. Biochemical pharmacology
  4. Planta medica
  5. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  6. Life sciences
  7. Phytomedicine : international journal of phytotherapy and phytopharmacology
  8. Journal of evidence-based complementary & alternative medicine
  9. Phytotherapy research : PTR
  10. Journal of AOAC International
  11. Drug metabolism reviews
  12. Critical reviews in food science and nutrition
  13. Evidence-based complementary and alternative medicine : eCAM
  14. Fitoterapia
  15. Food chemistry
  16. Food science & nutrition
  17. Chemistry & biodiversity
  18. Ecotoxicology and environmental safety
  19. Molecular biology reports
  20. Molecules (Basel, Switzerland)
  21. Environmental science and pollution research international
  22. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  23. Journal of agricultural and food chemistry
  24. Alternative therapies in health and medicine
  25. BioMed research international
  26. Physiologia plantarum
  27. European journal of medicinal chemistry
  28. Pharmaceutics
  29. Journal of tropical medicine
  30. Drug metabolism and disposition: the biological fate of chemicals

LIMONENE

  1. Dr. Duke
  2. The Journal of pharmacy and pharmacology
  3. Journal of food science and technology
  4. Molecules (Basel, Switzerland)

Pellitorine

  1. Dr. Duke
  2. Critical reviews in food science and nutrition
  3. Evidence-based complementary and alternative medicine : eCAM

Tannins

  1. Antibiotics (Basel, Switzerland)
  2. Botanical studies
  3. Heliyon

piperettine

  1. Dr. Duke
  2. Critical reviews in food science and nutrition
  3. Inflammopharmacology

1-Piperoylpiperidine

  1. Planta medica
  2. Molecular biology reports

Caryophyllene

  1. Dr. Duke
  2. Iranian journal of pharmaceutical research : IJPR

Flavonoids

  1. Antibiotics (Basel, Switzerland)
  2. Heliyon

Germacrene D

  1. Dr. Duke
  2. Combinatorial chemistry & high throughput screening

Linalool

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)

Activities

Piper nigrum has 747 reported activities identified across 24 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Neuroprotective, Antitumor, Hepatoprotective.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 13 sources) ★★★★★
Antibacterial Dr. Duke (and other 5 sources) ★★★☆☆
Neuroprotective Dr. Duke (and other 5 sources) ★★★☆☆
Antitumor Dr. Duke (and other 4 sources) ★★☆☆☆
Hepatoprotective Dr. Duke (and other 4 sources) ★★☆☆☆
Anticancer Dr. Duke (and other 3 sources) ★★☆☆☆
Antidiabetic Dr. Duke (and other 3 sources) ★★☆☆☆
Antihistaminic Dr. Duke (and other 3 sources) ★★☆☆☆
Antimicrobial Current topics in medicinal chemistry (and other 3 sources) ★★☆☆☆
Antiproliferative Dr. Duke (and other 3 sources) ★★☆☆☆

Medicinal Uses

Piper nigrum has 84 reported medicinal uses identified across 24 scientific publications and several other databases. The most consistently reported uses include oxidative stress, COVID-19, Alzheimer's disease, malaria, cancer.

Most Reported Uses

Use Sources Consensus
oxidative stress Oxidative medicine and cellular longevity (and other 7 sources) ★★★★☆
COVID-19 Protein and peptide letters (and other 6 sources) ★★★☆☆
Alzheimer's disease European review for medical and pharmacological sciences (and other 5 sources) ★★★☆☆
malaria Journal of tropical medicine (and other 5 sources) ★★★☆☆
cancer Journal of ethnopharmacology (and other 4 sources) ★★☆☆☆
dyslipidemia Pharmaceutical biology (and other 4 sources) ★★☆☆☆
pain Journal of pain research (and other 4 sources) ★★☆☆☆
Alzheimer disease International journal of preventive medicine (and other 3 sources) ★★☆☆☆
allergic rhinitis Toxicology mechanisms and methods (and other 3 sources) ★★☆☆☆
obesity Pharmaceutical biology (and other 3 sources) ★★☆☆☆

Preparations

Preparations Sources Consensus
extracts Experimental biology and medicine (Maywood, N.J.) (and other 8 sources) ★★★★☆
essential oils The Journal of pharmacy and pharmacology (and other 2 sources) ★☆☆☆☆
plant extracts International journal of biological macromolecules (and other 2 sources) ★☆☆☆☆
Clear belongs Plus extract (CBL-P) BMC complementary medicine and therapies (and other 1 sources) ★☆☆☆☆
Extracts Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Hydro-ethanolic (1:4) extract of Piper nigrum leaves (PNLE) Inflammopharmacology (and other 1 sources) ★☆☆☆☆
Jwarahara Kwatha Choornam Scientific reports (and other 1 sources) ★☆☆☆☆
Kleeb Bua Daeng Pharmaceuticals (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Methanol extracts Bioscience, biotechnology, and biochemistry (and other 1 sources) ★☆☆☆☆
Piper nigrum fruit extract Urology journal (and other 1 sources) ★☆☆☆☆