Piper mikanianum

Piper mikanianum, commonly known as a significant medicinal plant in tropical regions, belongs to the diverse Piperaceae family. Renowned for its potent phytochemical properties, it is traditionally utilized in folk medicine to treat various ailments. Exploring its bioactive compounds offers promising potential for developing new therapeutic applications in pharmacology.

  • Scientific name: Piper mikanianum
  • Family: Piperaceae
  • Native range: Southern America

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Piperales and the family Piperaceae. Finally, it is categorized under the genus Piper, specifically as the species Piper mikanianum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Piperales WCVP
Family Piperaceae WCVP
Genus Piper WCVP

Common Names

This plant, Piper mikanianum, is known by several different common names depending on the local language and region. In English, it is referred to as Mikanian pepper, while in French, it is commonly called poivre de Mikania. In Malagasy, the local language of its native habitat, it is known as mofon'ny fotsy.
Language Common Name Source

Distribution

This plant is primarily distributed across several regions within South America. In Brazil, its presence is noted throughout the Southeast and the South. Its range extends into the northeastern parts of Argentina within the southern portion of the continent. Additionally, the species can be found growing in Paraguay. Finally, its geographical reach includes the territory of Uruguay.

Region Area Source
Brazil Brazil Southeast WCVP
Brazil Brazil South WCVP
Southern South America Argentina Northeast WCVP
Southern South America Paraguay WCVP
Southern South America Uruguay WCVP

Chemicals

Piper mikanianum has 6 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include E-nerolidol, Limonene, amide, camphene, flavonoids.

Total chemicals
6
Scientific sources
6

Most Reported Compounds

Compound Sources Confidence
E-nerolidol 1 ★☆☆☆☆
Limonene 1 ★☆☆☆☆
amide 1 ★☆☆☆☆
camphene 1 ★☆☆☆☆
flavonoids 1 ★☆☆☆☆
spathulenol 1 ★☆☆☆☆