Pimpinella loloensis

Pimpinella loloensis, also known as Himalayan chervil, is a species of flowering plant in the family Apiaceae.

It is used in traditional medicine for its medicinal properties, particularly for its carminative and antispasmodic effects.

The health benefits of Pimpinella loloensis include relief from indigestion, bloating, and menstrual cramps, as well as its potential anti-inflammatory and antioxidant properties.

In herbal preparations, Pimpinella loloensis is often used in teas, infusions, and tinctures, and can also be consumed as a culinary herb in salads and as a garnish.