Pimpinella candolleana
Pimpinella candolleana · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Pimpinella candolleana is a unique botanical species that holds significant interest within the study of plant chemistry. When prepared as a dried herb, this plant serves as a rich source of various specialized organic compounds. Scientific analysis has identified key chemical constituents such as Ar-Curcumene, Pregeijerene, and alpha-Zingiberene within its structure. Additionally, the presence of beta-Bisabolene highlights the complex aromatic profile characteristic of this species. Understanding these chemical properties provides essential insight into the biological potential of this remarkable plant.
- Synonyms
- Carum Candolleanum
- Common names
- Not available
- Family
- Apiaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Synonyms
Pimpinella candolleana is a botanical species that is frequently identified by its taxonomic synonym, Carum candolleanum. While these two names may appear different, they refer to the exact same plant within scientific literature. This nomenclatural overlap often occurs as researchers refine the classification and evolutionary history of the species. Understanding these synonymous relationships is essential for botanists to ensure accurate data tracking across various studies. Consequently, recognizing both terms allows for seamless identification when navigating complex plant databases.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Pimpinella candolleana is a unique biological entity that belongs to the expansive kingdom Plantae. Within this vast kingdom, it is classified under the class Equisetopsida. The plant is further organized into the order Apiales, which connects it to a wide array of related species. It holds a specific place within the family Apiaceae, a group known for its distinct floral structures. Finally, its precise taxonomic identity is defined by its membership in the genus Pimpinella.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Pimpinella |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Pimpinella candolleana exhibits a diverse geographical range that spans across several distinct regions of Asia. In the temperate zones, the species is well-established throughout various parts of China, including its south-central and southeast territories. Its reach extends further into tropical climates, where it is found across the Indian Subcontinent, specifically within India. The plant also thrives in the Indo-China region, maintaining notable populations in both Myanmar and Vietnam. This broad distribution highlights the remarkable adaptability of the species to varying Asian ecosystems.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Pimpinella candolleana exhibits a diverse range of growth patterns, with individual specimens typically reaching a maximum height of 1 meter. Depending on environmental conditions, these plants can appear quite diminutive, sometimes measuring as little as 0.1 meters. However, they frequently establish a more substantial presence, often maintaining a minimum height of around 0.55 meters.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Pimpinella candolleana possesses a complex chemical profile characterized by a diverse array of volatile oil components. Detailed analysis via SPME-GC-MS reveals that the plant's essential oil is primarily composed of several key constituents. Notably, alpha-Zingiberene and pregeijerene emerge as the most prominent compounds found within the herb. The chemical makeup also includes significant amounts of beta-Bisabolene and beta-Sesquiphellandrene. Additionally, the presence of Ar-Curcumene contributes to the intricate aromatic identity of this species.
Conditions
Preparations
Pimpinella candolleana is prepared as a herb for the purpose of analyzing its specific volatile oil components. Researchers utilized SPME-GC-MS techniques to investigate the chemical makeup of this plant material. Through this process, sixty-five distinct compounds were identified within the herb's essential oil. These identified components accounted for 92.17% of the total volatile oil extracted from the plant. The study highlights key constituents such as alpha-zingiberene and pregeijerene found within the processed herb.