Picrasma tetramera

Picrasma tetramera, also known as the Picrasma tree, is a plant species native to the tropical regions of Asia and Africa.

It has been traditionally used for its medicinal properties, particularly for its anti-inflammatory and antioxidant effects, which can be attributed to the presence of lignans and other bioactive compounds.

The health benefits of Picrasma tetramera include reducing fever, relieving pain, and treating various gastrointestinal disorders.

Herbal preparations of Picrasma tetramera are typically made by infusing the leaves or bark in hot water to produce a decoction, which can be consumed to harness its medicinal properties.