Inca Berry (Physalis Minima F. Paraguariensis)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Physalis minima f. paraguariensis.
Inca berry, scientifically known as Physalis minima f. paraguariensis, is a small, edible berry native to South America, often used as a medicinal herb and adaptogen in traditional medicine. This unique fruit is prized for its high antioxidant content, anti-inflammatory properties, and potential to support immune function and digestive health. Traditionally, it has been used by indigenous peoples of the Andes for its ability to enhance vitality and endurance, particularly during harsh weather conditions. In modern wellness practices, Inca berry is gaining attention as a natural supplement for stress relief, energy boosting, and overall immune support. Its distinctive sweet-tart flavor and rare active compound, such as myrcene, make it a unique and valuable plant in both traditional and contemporary herbal medicine.
FREE CHECKLIST
The Only 10 Herbs You Need to Heal 90% of Common Ailments.
