Chinese Lantern (Physalis Alkekengi)
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Physalis alkekengi, commonly known as the Chinese lantern or winter cherry, has been traditionally used for its medicinal properties. The fruit, which is encased in a papery husk, contains high levels of antioxidants, vitamins, and minerals that contribute to its health benefits. In traditional Chinese medicine, it is used to treat respiratory issues, such as coughs and bronchitis, due to its expectorant properties. It is also believed to aid in detoxification and support digestive health. However, it should be used with caution, as it contains toxic compounds in its leaves and stems, and excessive consumption may lead to adverse effects.
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