Phragmites australis

Common reed

Phragmites australis, commonly known as the common reed, is a robust perennial grass found in wetlands worldwide. While often viewed as an invasive species, it possesses significant ethnobotanical value. Historically, various cultures have utilized its versatile stalks and rhizomes for traditional medicinal purposes, structural materials, and ecological filtration.

  • Scientific name: Phragmites australis
  • Family: Poaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is organized under the order Poales and the family Poaceae. Finally, it is identified by its genus, Phragmites.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Poales WCVP
Family Poaceae WCVP
Genus Phragmites WCVP

Common Names

This plant, known scientifically as Phragmites australis, is recognized by various common names across different languages and regions. In Chinese, it is called 芦苇 (lúwěi), while in Polish, it is referred to as Trzcina pospolita. In the Quechua language, it is known as Suqus, and in Korean, it is called 갈대 (galdae). Additionally, in the Pamir languages, it is known by the name Timbu.
Language Common Name Source
zh 芦苇 Wikidata
pam Timbu Wikidata
pl Trzcina pospolita Wikidata
qu Suqus Wikidata
ko 갈대 Wikidata
be Трыснёг звычайны Wikidata
he קנה מצוי Wikidata
hu közönséges nád Wikidata
et harilik pilliroog Wikidata
de Schilfrohr Wikidata

Distribution

This plant exhibits a widespread presence across various regions of Northern Europe. Specifically, its habitat includes the coastal and wetland areas of Denmark. It is also commonly found growing throughout the landscapes of Finland. Furthermore, the species is widely distributed across Great Britain and Ireland. Finally, its geographical range extends further north into the territories of Norway.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Finland WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP

Plant Parts

This plant, commonly known as the common reed, possesses a robust structure where both the shoot and the roots play significant roles in its biology. The shoot consists of tall, slender, and hollow stems that rise prominently above the water or soil, often topped with feathery inflorescences. Beneath the surface, the plant utilizes an extensive system of rhizomatous roots, which are thick, creeping underground stems that allow the plant to spread rapidly and anchor itself firmly in wetland environments.
Total parts
2
Scientific sources
2
Plant Part Sources Confidence
shoot 1 ★☆☆☆☆
roots 1 ★☆☆☆☆

Chemicals

Phragmites australis has 1 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include gallic acid.

Total chemicals
1
Scientific sources
1

Most Reported Compounds

Compound Sources Confidence
gallic acid 1 ★☆☆☆☆

Activities

Phragmites australis has 3 reported activities identified across 3 scientific publications and several other databases. The most consistently reported activities include Antimicrobial, Antioxidant, Cytotoxic.

Total activities
3
Scientific sources
3

Most Reported Activities

Activity Sources Confidence
Antimicrobial 1 ★☆☆☆☆
Antioxidant 1 ★☆☆☆☆
Cytotoxic 1 ★☆☆☆☆

Medicinal Uses

Phragmites australis has 6 reported medicinal uses identified across 6 scientific publications and several other databases. The most consistently reported uses include Aspergillus niger, Bacillus subtilis, Candida albicans, Escherichia coli, Pseudomonas aeruginosa.

Total uses
6
Scientific sources
6

Most Reported Uses

Use Sources Confidence
Aspergillus niger 1 ★☆☆☆☆
Bacillus subtilis 1 ★☆☆☆☆
Candida albicans 1 ★☆☆☆☆
Escherichia coli 1 ★☆☆☆☆
Pseudomonas aeruginosa 1 ★☆☆☆☆
Staphylococcus aureus 1 ★☆☆☆☆