bean
Phaseolus · Accepted scientific name
Scientific literature: Very Sparse (4 studies) · ★☆☆☆☆
Bean, scientifically known as Phaseolus, is a versatile genus of flowering plants prized for its nutrient-dense seeds. Beyond their culinary importance, various species offer significant medicinal potential. Rich in antioxidants and essential minerals, these legumes support digestive health, regulate blood sugar, and provide vital nutrients for overall bodily wellness.
Names and Synonyms
Common Names
- bean
- frijol
- beans
- Wild bean
Scientific Names
Accepted name
PhaseolusSynonyms
- Alepidocalyx
- Minkelersia
- Lipusa
Regional and Traditional Names
Spanish:
- alubias
- caraotas
- frijoles
- fréjoles
- habichuelas
- judías
- porotos
German:
- Bohne
French:
- Haricots
- Haricot
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta within the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Fabales, falling into the family Fabaceae. Ultimately, it is identified by its genus, Phaseolus.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Phaseolus |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant exhibits a widespread presence across various regions of the European continent. In Northern Europe, its distribution can be observed within the borders of Great Britain. Moving into Middle Europe, the species is found in both Germany and the areas of Czechia and Slovakia. Its range extends into Southeastern Europe, specifically within the country of Bulgaria. Finally, the plant is also documented in Eastern Europe, particularly in Belarus.
| Region | Area |
|---|---|
| Northern Europe | Great Britain |
| Middle Europe | Czechia-Slovakia |
| Middle Europe | Germany |
| Southeastern Europe | Bulgaria |
| Eastern Europe | Belarus |
| Eastern Europe | Baltic States |
| Eastern Europe | Krym |
| Eastern Europe | Central European Russia |
| Eastern Europe | East European Russia |
| Eastern Europe | North European Russia |
Sources: The World Checklist of Vascular Plants (WCVP)
Plant Parts
Phaseolus has 1 reported plant parts identified across 1 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Leaf | 1 supporting sources | ★☆☆☆☆ |
Leaf
- Annals of agricultural and environmental medicine : AAEM
Chemicals
Phaseolus has 3 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include ASC, Phaseollin, dehydroascorbate.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| ASC | 1 supporting sources | ★☆☆☆☆ |
| Phaseollin | 1 supporting sources | ★☆☆☆☆ |
| dehydroascorbate | 1 supporting sources | ★☆☆☆☆ |
ASC
- FEBS letters
Phaseollin
- Molecular plant-microbe interactions : MPMI
dehydroascorbate
- FEBS letters
Preparations
Phaseolus has 2 reported preparations identified across 1 scientific publications and several other databases. The most consistently reported preparations include skin and kernel fraction, whole Phaseolus.
| Preparation | Supporting sources | Consensus |
|---|---|---|
| Skin and kernel fraction | 1 supporting sources | ★☆☆☆☆ |
| Whole phaseolus | 1 supporting sources | ★☆☆☆☆ |
Skin and kernel fraction
- International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
Whole phaseolus
- International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition