Phaseolus vulgaris
String bean
Phaseolus vulgaris, commonly known as the common bean, is a versatile legume prized for its nutritional and medicinal properties. Rich in proteins, fiber, and essential antioxidants, it supports digestive health and blood sugar regulation. This cultivated plant remains a vital dietary staple, offering significant therapeutic benefits for holistic wellness.
- Scientific name: Phaseolus vulgaris
- Family: Fabaceae
- Native range: Europe
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Fabales, it is classified under the family Fabaceae and the genus Phaseolus. Specifically, Phaseolus vulgaris represents a key species within this taxonomic hierarchy.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Fabales | WCVP |
| Family | Fabaceae | WCVP |
| Genus | Phaseolus | WCVP |
Common Names
This plant, known scientifically as Phaseolus vulgaris, is recognized by various regional names across different languages. In Luxembourgish, it is referred to as Gréng Boun, while in Chinese, it is called 菜豆. In Javanese, the name used is Buncis, and in Kirundi, it is known as Igiharage, whereas in Basque, it is called babarrun.| Language | Common Name | Source |
|---|---|---|
| lb | Gréng Boun | Wikidata |
| zh | 菜豆 | Wikidata |
| jv | Buncis | Wikidata |
| rn | Igiharage | Wikidata |
| eu | babarrun | Wikidata |
| pl | fasola zwykła | Wikidata |
| qu | Purutu | Wikidata |
| es | fríjol | Wikidata |
| lij | Faxeu | Wikidata |
| hu | veteménybab | Wikidata |
Distribution
This plant exhibits a diverse presence across various regions of the European continent. In Northern Europe, its distribution can be identified within the borders of Great Britain. Moving into Middle Europe, it is found throughout Germany as well as the regions of Czechia and Slovakia. The species also extends into Southeastern Europe, specifically within Bulgaria. Finally, its geographical range reaches Eastern Europe, where it is documented in Belarus.
| Region | Area | Source |
|---|---|---|
| Northern Europe | Great Britain | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
| Middle Europe | Germany | WCVP |
| Southeastern Europe | Bulgaria | WCVP |
| Eastern Europe | Belarus | WCVP |
| Eastern Europe | Baltic States | WCVP |
| Eastern Europe | Central European Russia | WCVP |
| Eastern Europe | East European Russia | WCVP |
| Eastern Europe | North European Russia | WCVP |
| Eastern Europe | South European Russia | WCVP |
Plant Parts
This plant, Phaseolus vulgaris, is a versatile legume where various structures serve different botanical and nutritional purposes. The growth cycle begins with the cotyledons, which act as the initial nutrient reservoir for the emerging seedling. As the plant matures, it develops elongated green pods that protect the developing reproductive structures. Within each individual pod, a series of beans begin to swell and harden. These mature beans are essentially the seeds of the plant, containing the concentrated genetic material and energy necessary for the next generation to sprout.- Total parts
- 21
- Scientific sources
- 39
| Plant Part | Sources | Confidence |
|---|---|---|
| seeds | 11 | ★★★★★ |
| beans | 5 | ★★★☆☆ |
| pods | 2 | ★☆☆☆☆ |
| pod | 2 | ★☆☆☆☆ |
| cotyledons | 2 | ★☆☆☆☆ |
| bean | 2 | ★☆☆☆☆ |
| white kidney beans | 1 | ★☆☆☆☆ |
| seedlings | 1 | ★☆☆☆☆ |
| seed beans | 1 | ★☆☆☆☆ |
| seed | 1 | ★☆☆☆☆ |
Chemicals
Phaseolus vulgaris has 323 reported phytochemicals identified across 506 scientific publications and several other databases. The most consistently reported chemicals include phaseolin, lectin, chlorophyll, methionine, phytohemagglutinin.
- Total chemicals
- 323
- Scientific sources
- 506
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| phaseolin | 15 | ★★★★★ |
| lectin | 14 | ★★★★★ |
| chlorophyll | 10 | ★★★★★ |
| methionine | 7 | ★★★★☆ |
| phytohemagglutinin | 7 | ★★★★☆ |
| lysine | 6 | ★★★☆☆ |
| PHA | 5 | ★★★☆☆ |
| glucose | 5 | ★★★☆☆ |
| iron | 5 | ★★★☆☆ |
| starch | 5 | ★★★☆☆ |
Activities
Phaseolus vulgaris has 14 reported activities identified across 24 scientific publications and several other databases. The most consistently reported activities include Alpha-Amylase-Inhibitor, Mitogenic, Anticancer, Anticarcinogenic, Antidiabetic.
- Total activities
- 14
- Scientific sources
- 24
Most Reported Activities
| Activity | Sources | Confidence |
|---|---|---|
| Alpha-Amylase-Inhibitor | 10 | ★★★★★ |
| Mitogenic | 2 | ★☆☆☆☆ |
| Anticancer | 1 | ★☆☆☆☆ |
| Anticarcinogenic | 1 | ★☆☆☆☆ |
| Antidiabetic | 1 | ★☆☆☆☆ |
| Antifungal | 1 | ★☆☆☆☆ |
| Antimutagenic | 1 | ★☆☆☆☆ |
| Antioxidant | 1 | ★☆☆☆☆ |
| Antiviral | 1 | ★☆☆☆☆ |
| Diuretic | 1 | ★☆☆☆☆ |
Medicinal Uses
Phaseolus vulgaris has 71 reported medicinal uses identified across 90 scientific publications and several other databases. The most consistently reported uses include drought, obesity, vomiting, water stress, weight loss.
- Total uses
- 71
- Scientific sources
- 90
Most Reported Uses
| Use | Sources | Confidence |
|---|---|---|
| drought | 3 | ★★☆☆☆ |
| obesity | 3 | ★★☆☆☆ |
| vomiting | 3 | ★★☆☆☆ |
| water stress | 3 | ★★☆☆☆ |
| weight loss | 3 | ★★☆☆☆ |
| acute renal failure | 2 | ★☆☆☆☆ |
| alfalfa mosaic virus | 2 | ★☆☆☆☆ |
| cancer | 2 | ★☆☆☆☆ |
| chlorosis | 2 | ★☆☆☆☆ |
| diabetes mellitus | 2 | ★☆☆☆☆ |