Chinese Angelica (Peucedanum Olifantianum)
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Peucedanum olifantianum, commonly known as the elephant garlic or wild fennel, is a medicinal plant native to the Mediterranean and parts of Asia. It has been traditionally used for its aromatic seeds and roots, which contain compounds such as sesquiterpene lactones and flavonoids. These compounds are believed to possess anti-inflammatory, antimicrobial, and antioxidant properties, making the plant useful in treating various ailments. In traditional medicine, it has been employed to aid digestion, relieve respiratory congestion, and reduce fever. Modern research is exploring its potential in pharmaceutical applications due to its bioactive components that may support immune function and cardiovascular health.
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