Petroselinum crispum
Parsley
Petroselinum crispum, commonly known as parsley, is a versatile herb celebrated for both its culinary appeal and therapeutic properties. Rich in vitamins A, C, and K, it serves as a potent antioxidant. Traditionally used in herbal medicine, it supports detoxification, promotes digestive health, and offers significant anti-inflammatory benefits.
- Scientific name: Petroselinum crispum
- Family: Apiaceae
- Native range: Europe
Taxonomical Classification
This plant, known scientifically as Petroselinum crispum, belongs to the kingdom Plantae and the phylum Streptophyta. It is classified under the class Equisetopsida and subclass Magnoliidae, falling within the order Apiales. Finally, it is a member of the family Apiaceae and the genus Petroselinum.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Apiales | WCVP |
| Family | Apiaceae | WCVP |
| Genus | Petroselinum | WCVP |
Common Names
This plant, known scientifically as Petroselinum crispum, is recognized by various common names across different languages and cultures. In Chinese, it is referred to as 欧芹 (ōuqín), while in Polish, it is called pietruszka zwyczajna. In the Basque language, it is known as Perrexil, and in Quechua, it is called Qhurita. Additionally, in Bosnian, the plant is identified as Peršun.| Language | Common Name | Source |
|---|---|---|
| zh | 欧芹 | Wikidata |
| pl | pietruszka zwyczajna | Wikidata |
| eu | Perrexil | Wikidata |
| qu | Qhurita | Wikidata |
| bs | Peršun | Wikidata |
| ta | வோக்கோசு | Wikidata |
| oc | Jolverd | Wikidata |
| ms | Pokok Pasli | Wikidata |
| pdc | Pederli | Wikidata |
| et | aed-petersell | Wikidata |
Distribution
This plant, known scientifically as Petroselinum crispum, exhibits a specific distribution across several regions of Northern Europe. It can be found growing within the borders of Denmark and Finland. Additionally, the species is established throughout the territories of Great Britain and Ireland. Its presence also extends to the coastal and inland areas of Norway. Together, these locations highlight the plant's prevalence across these northern latitudes.
| Region | Area | Source |
|---|---|---|
| Northern Europe | Denmark | WCVP |
| Northern Europe | Finland | WCVP |
| Northern Europe | Great Britain | WCVP |
| Northern Europe | Ireland | WCVP |
| Northern Europe | Norway | WCVP |
| Northern Europe | Sweden | WCVP |
| Middle Europe | Austria | WCVP |
| Middle Europe | Belgium | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
| Middle Europe | Germany | WCVP |
Plant Parts
This plant, Petroselinum crispum, is a versatile herb where multiple components offer therapeutic potential. The vibrant green leaves and each individual leaf are commonly used to enhance flavor and provide essential vitamins, while the parsley root is often utilized in traditional remedies for its diuretic properties. Furthermore, the small seeds and the collected seeds are frequently harvested for their concentrated aromatic and medicinal benefits, ensuring that nearly every part of the plant serves a purpose in herbal medicine.- Total parts
- 8
- Scientific sources
- 8
| Plant Part | Sources | Confidence |
|---|---|---|
| seeds | 1 | ★☆☆☆☆ |
| seed | 1 | ★☆☆☆☆ |
| parsley root | 1 | ★☆☆☆☆ |
| leaves | 1 | ★☆☆☆☆ |
| leaf | 1 | ★☆☆☆☆ |
| essential oils | 1 | ★☆☆☆☆ |
| Roots | 1 | ★☆☆☆☆ |
| Leaf Extracts | 1 | ★☆☆☆☆ |
Chemicals
Petroselinum crispum has 57 reported phytochemicals identified across 93 scientific publications and several other databases. The most consistently reported chemicals include apigenin, flavonoids, apiin, myristicin, apiol.
- Total chemicals
- 57
- Scientific sources
- 93
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| apigenin | 10 | ★★★★★ |
| flavonoids | 6 | ★★★☆☆ |
| apiin | 4 | ★★☆☆☆ |
| myristicin | 4 | ★★☆☆☆ |
| apiol | 3 | ★★☆☆☆ |
| apiole | 3 | ★★☆☆☆ |
| bergapten | 2 | ★☆☆☆☆ |
| cadmium | 2 | ★☆☆☆☆ |
| catechin | 2 | ★☆☆☆☆ |
| coumarins | 2 | ★☆☆☆☆ |
Activities
Petroselinum crispum has 30 reported activities identified across 48 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Diuretic, Antimicrobial, Antifungal.
- Total activities
- 30
- Scientific sources
- 48
Most Reported Activities
| Activity | Sources | Confidence |
|---|---|---|
| Antioxidant | 7 | ★★★★☆ |
| Antibacterial | 4 | ★★☆☆☆ |
| Diuretic | 4 | ★★☆☆☆ |
| Antimicrobial | 3 | ★★☆☆☆ |
| Antifungal | 2 | ★☆☆☆☆ |
| Antihypertensive | 2 | ★☆☆☆☆ |
| Estrogenic | 2 | ★☆☆☆☆ |
| Hepatoprotective | 2 | ★☆☆☆☆ |
| Analgesic | 1 | ★☆☆☆☆ |
| Antiaging | 1 | ★☆☆☆☆ |
Medicinal Uses
Petroselinum crispum has 52 reported medicinal uses identified across 60 scientific publications and several other databases. The most consistently reported uses include Escherichia coli, urolithiasis, Listeria monocytogenes, cardiovascular diseases, kidney stones.
- Total uses
- 52
- Scientific sources
- 60
Most Reported Uses
| Use | Sources | Confidence |
|---|---|---|
| Escherichia coli | 3 | ★★☆☆☆ |
| urolithiasis | 3 | ★★☆☆☆ |
| Listeria monocytogenes | 2 | ★☆☆☆☆ |
| cardiovascular diseases | 2 | ★☆☆☆☆ |
| kidney stones | 2 | ★☆☆☆☆ |
| oxidative stress | 2 | ★☆☆☆☆ |
| Alzheimer's disease | 1 | ★☆☆☆☆ |
| Bacillus | 1 | ★☆☆☆☆ |
| DNA damage | 1 | ★☆☆☆☆ |
| ER stress | 1 | ★☆☆☆☆ |