Pentaspadon curtisii

Pentaspadon curtisii, also known as the Malaysian Oak, is a plant species native to Malaysia and other parts of Southeast Asia.

It is traditionally used for its medicinal properties, which include anti-inflammatory and antimicrobial effects.

The plant is believed to have various health benefits, such as reducing fever, alleviating respiratory issues, and protecting against certain types of infections.

The herbal preparations of Pentaspadon curtisii typically involve boiling the roots or leaves in water to create a decoction that can be consumed for medicinal purposes.