Pandaca cuneata

Pandaca cuneata, also known as the Wild Cinnamon or Chinese Wild Cinnamon, is a plant species native to China and Southeast Asia, characterized by its fragrant bark and leaves.

The medicinal properties of Pandaca cuneata are attributed to its high content of coumarin, a compound with antiseptic and anti-inflammatory properties.

The health benefits of using Pandaca cuneata include its ability to reduce fever, alleviate pain, and treat respiratory issues such as bronchitis and coughs.

In traditional herbal medicine, Pandaca cuneata is often prepared as an infusion or decoction, and can also be made into a powder or oil for topical application.