Padus serrulata f. lannesiana

Padus serrulata f. lannesiana, also known as the Japanese cherry or Yasei-zakura, is a subspecies of the flowering plant Padus serrulata, native to Japan and China.

This plant has been used in traditional medicine for its various medicinal properties, including its ability to lower blood pressure and reduce inflammation due to its flavonoid and phenolic acid content.

The health benefits of Padus serrulata f. lannesiana include its potential to improve cardiovascular health, reduce oxidative stress, and exhibit anti-cancer properties.

In herbal preparations, the plant is often used to make teas, infusions, and extracts, which can be used to treat various health conditions.