Java Tea (Orthosiphon Sarmentosus)
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Java tea, scientifically known as Orthosiphon sarmentosus, is a medicinal herb native to Southeast Asia, commonly used for its therapeutic properties. It is valued for its diuretic effects, helping to reduce water retention and support kidney health, as well as its antioxidant and anti-inflammatory benefits. Traditionally, it has been used in Indonesian and Malaysian cultures to treat urinary tract infections, kidney stones, and as a general tonic for overall wellness. In modern wellness practices, it is popular as a natural diuretic and for supporting detoxification and metabolic health. One of its unique features is its distinctive tart, slightly bitter flavor, and it contains a rare active compound called orthosiphonin, which contributes to its medicinal properties.
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