Java Tea (Orthosiphon Rufinervis)
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Java tea, scientifically known as Orthosiphon rufinervis, is a medicinal herb native to Southeast Asia, widely used for its therapeutic properties. This plant, often referred to as the "Java tea" or "Java sage," is valued for its diuretic, anti-inflammatory, and antioxidant benefits, making it a popular adaptogen in traditional medicine. Historically, it has been used in Indonesia and Malaysia to treat urinary tract infections, kidney stones, and hypertension, with its leaves traditionally brewed into a herbal tea. In modern wellness practices, Java tea is increasingly embraced for supporting kidney health, reducing inflammation, and promoting detoxification. Its unique, slightly bitter and minty flavor, along with the presence of compounds like rosmarinic acid, contributes to its distinct profile and cultural significance.
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