Java Tea (Orthosiphon Allenii)
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Java tea, scientifically known as Orthosiphon allenii, is a medicinal herb native to Southeast Asia, particularly Indonesia, and has been traditionally used for its health benefits. This plant is valued as both an adaptogen and a natural diuretic, offering primary benefits such as supporting kidney function, reducing inflammation, and promoting urinary health. In traditional Indonesian culture, Java tea has been used for centuries to treat ailments like urinary tract infections, kidney stones, and digestive issues, often prepared as a herbal infusion. Modern wellness practices continue to embrace Java tea for its antioxidant properties and its role in detoxification, making it a popular choice for those seeking natural remedies. Its unique flavor, described as slightly bitter and grassy, along with its rare active compound called orthosiphonin, contribute to its distinctiveness and therapeutic potential.
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